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KFC General Manager

Job Overview

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Compensation

Salary
Range $52,500.00 - $72,400.00
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Benefits

competitive salary
performance bonuses
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

KFC is a globally recognized fast-food restaurant chain known for its delicious fried chicken and commitment to quality and customer satisfaction. With a heritage rooted in Southern hospitality, KFC has expanded its reach worldwide, serving millions of customers every day. The company's mission is not just to feed people, but to fulfill their lives by providing memorable dining experiences with meals that matter. KFC values independence, fun, and friendship within its teams, creating a positive work environment for all employees.

The role of a Restaurant General Manager at KFC is a dynamic and rewarding leadership position. This role is pivotal in managing a restaurant that generates over $1 million in annual sales. As a Restaurant General Manager, you hold the responsibility for the overall success of your restaurant, from leading and developing your team to ensuring excellent customer service and operational excellence. You will have the opportunity to grow your business by making decisions that directly impact sales, customer satisfaction, and employee engagement. This position offers a unique blend of management responsibilities, including financial oversight, team building, and maintaining high standards of food quality and safety. KFC supports its managers by providing the tools and training needed to excel, while also rewarding hard work and success with competitive compensation and career advancement opportunities. If you are a successful manager looking for a challenging and fulfilling job, the KFC Restaurant General Manager position is an excellent opportunity to lead a high-performing team and make a meaningful impact in a well-established and growing company.

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years of management experience in the restaurant industry
  • strong leadership abilities
  • excellent communication skills
  • knowledge of food safety standards
  • ability to work flexible hours
  • valid work authorization

Job Qualifications

  • proven experience as a restaurant manager
  • strong leadership and communication skills
  • knowledge of food safety regulations
  • ability to manage budgets and financial reports
  • customer-focused mindset
  • experience in team building and staff development

Job Duties

  • manage daily restaurant operations
  • lead and develop restaurant team
  • ensure excellent customer service
  • oversee financial performance and budgeting
  • maintain food quality and safety standards
  • recruit and train new employees
  • implement marketing and sales strategies

Job Criteria

Experience

Expert Level (7+ years)


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