Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!)
Job Description
KFC, a world-renowned fast-food restaurant chain, is famously known for its delicious fried chicken, rooted in a rich heritage of southern hospitality and culinary excellence. As a global brand, KFC feeds millions of customers every day, offering them not just meals but memorable experiences. The company values more than just satisfying hunger—it fulfills lives through exceptional service, warmth, and a welcoming atmosphere. Each KFC outlet operates with a unique blend of speed, quality, and care, making it a leader in the quick-service restaurant industry. The franchise system allows independent operators to maintain local charm while benefiting from KFC’s strong brand presence and support network.
The Restaurant General Manager position at KFC offers a fantastic opportunity to lead one of the most successful fast-food businesses, with annual sales exceeding $1 million. This role is not just managerial but highly entrepreneurial, as the individual will have direct responsibility for the success and growth of their restaurant. The General Manager is entrusted with a wide range of duties encompassing team leadership, customer service excellence, operational efficiency, and financial management. This position demands a natural leader who is passionate about creating a rewarding workplace where employees feel valued and motivated. The role is ideal for someone who thrives in a dynamic environment where no two days are alike and where they have the power to make a significant impact on customer satisfaction and business performance.
As a Restaurant General Manager, you will be at the helm of an energetic team committed to delivering great-tasting chicken served with a smile. You will be responsible for hiring, training, and supporting staff to ensure a positive work culture characterized by energy, honesty, and enthusiasm. Embracing the fast-paced nature of the restaurant industry, you are expected to set high standards and lead by example. Your role involves fostering a collaborative environment where everyone is aligned toward achieving operational goals and exceeding customer expectations.
In addition to managing day-to-day operations, you will oversee important financial tasks, including making bank deposits and managing budgets, requiring reliable transportation and a valid driver’s license. KFC offers comprehensive training to equip you with all the necessary skills to succeed, making it an ideal opportunity even if you are newly stepping into a general management role. This is a rewarding career path for those who enjoy challenges, value teamwork, and have a genuine desire to grow and develop professionally within a supportive franchise environment.
This role is part of a locally owned and operated KFC franchise, which means you will work directly with a franchisee who is responsible for all employment matters. The independent ownership model encourages a personalized approach to service and business management, creating an engaging and fulfilling work experience. If you are enthusiastic about leadership, customer service, and making a positive difference every day, the Restaurant General Manager position at KFC could be the perfect next step in your career.
The Restaurant General Manager position at KFC offers a fantastic opportunity to lead one of the most successful fast-food businesses, with annual sales exceeding $1 million. This role is not just managerial but highly entrepreneurial, as the individual will have direct responsibility for the success and growth of their restaurant. The General Manager is entrusted with a wide range of duties encompassing team leadership, customer service excellence, operational efficiency, and financial management. This position demands a natural leader who is passionate about creating a rewarding workplace where employees feel valued and motivated. The role is ideal for someone who thrives in a dynamic environment where no two days are alike and where they have the power to make a significant impact on customer satisfaction and business performance.
As a Restaurant General Manager, you will be at the helm of an energetic team committed to delivering great-tasting chicken served with a smile. You will be responsible for hiring, training, and supporting staff to ensure a positive work culture characterized by energy, honesty, and enthusiasm. Embracing the fast-paced nature of the restaurant industry, you are expected to set high standards and lead by example. Your role involves fostering a collaborative environment where everyone is aligned toward achieving operational goals and exceeding customer expectations.
In addition to managing day-to-day operations, you will oversee important financial tasks, including making bank deposits and managing budgets, requiring reliable transportation and a valid driver’s license. KFC offers comprehensive training to equip you with all the necessary skills to succeed, making it an ideal opportunity even if you are newly stepping into a general management role. This is a rewarding career path for those who enjoy challenges, value teamwork, and have a genuine desire to grow and develop professionally within a supportive franchise environment.
This role is part of a locally owned and operated KFC franchise, which means you will work directly with a franchisee who is responsible for all employment matters. The independent ownership model encourages a personalized approach to service and business management, creating an engaging and fulfilling work experience. If you are enthusiastic about leadership, customer service, and making a positive difference every day, the Restaurant General Manager position at KFC could be the perfect next step in your career.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- willingness to learn and grow professionally
- strong leadership qualities
- excellent interpersonal skills
- ability to work in a fast-paced environment
Job Qualifications
- A natural leader, you want to be co-captain because you can help bring together a winning team
- You know who you are --honest, energetic, motivational and fun
- You set high standards for yourself and for the team
- You're up for a challenge
- You love the excitement of the restaurant business and know every day is different
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

