KFC logo

KFC General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $49,900.00 - $68,800.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan
Career development opportunities

Job Description

KFC, a globally recognized leader in the fast-food industry, is renowned for its signature fried chicken and commitment to delivering exceptional dining experiences. Established with a mission to feed the world, KFC is much more than just a restaurant chain; it is a brand that embodies southern hospitality, community connection, and a passion for quality meals. With thousands of locations worldwide, KFC not only serves millions of customers daily but also fosters an inclusive and dynamic work environment for its employees. The company values independence, teamwork, and the joy that comes from making a difference in customers' lives. Beyond just filling stomachs, KFC strives to fulfill the lives of its patrons, ensuring each meal served adds a moment of happiness to their day.

The position of Restaurant General Manager at KFC is a highly rewarding leadership role tailored for individuals who are already successful managers seeking to elevate their careers in the fast-food sector. As a Restaurant General Manager, you hold the responsibility and privilege of overseeing a $1 million-plus business, managing daily operations, and driving profitability while maintaining the high standards that KFC is known for. This role goes beyond traditional management; it calls for a leader who can inspire and grow their team, foster a positive work culture, and deliver outstanding customer service that adheres to KFC's values of southern hospitality. The role offers a chance to be independent, have fun, and build meaningful relationships with customers and team members alike. Success in this role is met with substantial rewards, acknowledging the impact of effective leadership on business growth and customer satisfaction.

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years experience in a managerial role
  • strong leadership and decision-making skills
  • excellent customer service skills
  • availability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • effective communication skills

Job Qualifications

  • proven experience in restaurant or retail management
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • knowledge of financial reporting and budgeting
  • ability to work in a fast-paced environment
  • proficiency in using restaurant management software

Job Duties

  • lead and manage daily restaurant operations
  • ensure exceptional customer service and satisfaction
  • recruit, train, and develop team members
  • monitor financial performance and control costs
  • maintain compliance with health and safety regulations
  • implement marketing strategies and promotions
  • foster a positive and productive work environment

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef