
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,900.00 - $68,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan
Career development opportunities
Job Description
KFC, a globally recognized leader in the fast-food industry, is renowned for its signature fried chicken and commitment to delivering exceptional dining experiences. Established with a mission to feed the world, KFC is much more than just a restaurant chain; it is a brand that embodies southern hospitality, community connection, and a passion for quality meals. With thousands of locations worldwide, KFC not only serves millions of customers daily but also fosters an inclusive and dynamic work environment for its employees. The company values independence, teamwork, and the joy that comes from making a difference in customers' lives. Beyond just filling stomachs, KFC strives to fulfill the lives of its patrons, ensuring each meal served adds a moment of happiness to their day.
The position of Restaurant General Manager at KFC is a highly rewarding leadership role tailored for individuals who are already successful managers seeking to elevate their careers in the fast-food sector. As a Restaurant General Manager, you hold the responsibility and privilege of overseeing a $1 million-plus business, managing daily operations, and driving profitability while maintaining the high standards that KFC is known for. This role goes beyond traditional management; it calls for a leader who can inspire and grow their team, foster a positive work culture, and deliver outstanding customer service that adheres to KFC's values of southern hospitality. The role offers a chance to be independent, have fun, and build meaningful relationships with customers and team members alike. Success in this role is met with substantial rewards, acknowledging the impact of effective leadership on business growth and customer satisfaction.
The position of Restaurant General Manager at KFC is a highly rewarding leadership role tailored for individuals who are already successful managers seeking to elevate their careers in the fast-food sector. As a Restaurant General Manager, you hold the responsibility and privilege of overseeing a $1 million-plus business, managing daily operations, and driving profitability while maintaining the high standards that KFC is known for. This role goes beyond traditional management; it calls for a leader who can inspire and grow their team, foster a positive work culture, and deliver outstanding customer service that adheres to KFC's values of southern hospitality. The role offers a chance to be independent, have fun, and build meaningful relationships with customers and team members alike. Success in this role is met with substantial rewards, acknowledging the impact of effective leadership on business growth and customer satisfaction.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a managerial role
- strong leadership and decision-making skills
- excellent customer service skills
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- effective communication skills
Job Qualifications
- proven experience in restaurant or retail management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of financial reporting and budgeting
- ability to work in a fast-paced environment
- proficiency in using restaurant management software
Job Duties
- lead and manage daily restaurant operations
- ensure exceptional customer service and satisfaction
- recruit, train, and develop team members
- monitor financial performance and control costs
- maintain compliance with health and safety regulations
- implement marketing strategies and promotions
- foster a positive and productive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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