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KFC General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

training program
Performance-based rewards
Team-oriented work environment
Career growth opportunities
Employee Discounts
supportive management

Job Description

KFC is a leading global fast-food restaurant brand renowned for its signature fried chicken and Southern hospitality. With a legacy that spans decades, KFC has grown to become a household name in the quick-service restaurant industry, serving millions of customers worldwide each day. The company prides itself not only on offering delicious meals but also on fulfilling the lives of customers through exceptional service and a warm, welcoming atmosphere. KFC operates with a strong commitment to quality, innovation, and community engagement, making it one of the most recognized and loved restaurant brands around the globe.

At KFC, the culture is built on more than just serving food; it’s about creating memorable experiences that brighten customers’ days. The team environment encourages independence, teamwork, and fun while fostering personal and professional growth. Join the KFC family and be part of a company that values hard work, creativity, and a passion for excellence.

This particular job opening is for a Restaurant General Manager position at a KFC restaurant that is independently owned and operated by a franchisee. As a Restaurant General Manager, you will have the unique opportunity to lead and grow a business generating over a million dollars in annual revenue. You will be entrusted with overseeing all aspects of restaurant operations, including team leadership, customer service, quality control, and financial performance. Your role is pivotal in maintaining the high standards that KFC is known for, from delivering mouth-watering meals to creating a fun and motivating work environment for your team.

In this leadership role, you will act as a co-captain of the restaurant team, fostering a winning culture where every team member feels valued and motivated to provide excellent service. Your passion for serving great-tasting chicken with a smile will directly influence customer satisfaction and loyalty. This position is perfect for someone who thrives in a fast-paced, dynamic environment and enjoys the challenge of managing a high-volume restaurant.

KFC provides comprehensive training to ensure you have the necessary skills and knowledge to succeed as a Restaurant General Manager. While previous management experience is beneficial, your natural leadership qualities, energy, honesty, and drive will set you apart. You will be expected to uphold and encourage high standards for yourself and your team, adapt to the changing demands of the restaurant business, and consistently deliver an exceptional customer experience.

Employment at this location is under the direction of the franchisee who manages hiring decisions and employment-related matters. This means you will have direct contact with the local business owner and enjoy the autonomy that comes from working closely with an invested franchise operator. The role requires you to be at least 18 years old, possess a valid driver’s license, and have reliable transportation since the job may occasionally involve tasks that require driving, such as making deposits for the restaurant.

In summary, if you are a motivated, customer-focused leader who enjoys working in a vibrant, fast-paced restaurant environment, the KFC Restaurant General Manager position offers an exciting career opportunity. You will be rewarded for your dedication with the chance to manage a $1 million plus business, lead a talented team, and make a significant impact on both your customers’ experience and the success of the restaurant.

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Strong desire to learn and grow
  • Ability to work flexible hours including weekends and holidays
  • Previous restaurant management experience preferred
  • Willingness to work in a fast-paced environment

Job Qualifications

  • Proven leadership and management experience
  • Strong customer service skills
  • Ability to manage a high-volume restaurant environment
  • Excellent communication and interpersonal skills
  • Basic financial knowledge
  • Energetic, motivational, and honest personality
  • Ability to work in a fast-paced setting

Job Duties

  • Lead and develop the restaurant team
  • Ensure excellent customer service and satisfaction
  • Manage daily restaurant operations
  • Maintain high standards of food quality and safety
  • Oversee financial performance and budgeting
  • Recruit, train, and mentor staff
  • Drive business growth and profitability

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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