
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
KFC, also known globally as Kentucky Fried Chicken, is one of the most iconic fast-food restaurant chains specializing in fried chicken. Founded on the principles of quality, taste, and customer satisfaction, KFC has grown from a small roadside restaurant in Corbin, Kentucky, into a global phenomenon with thousands of outlets worldwide. As part of the fast-food industry, KFC not only focuses on serving delicious food but also places a significant emphasis on the experience customers receive when they visit. The brand is famous for its secret blend of 11 herbs and spices, which has been a hallmark of its menu since the company’s inception. KFC prides itself on southern hospitality, combining a warm and welcoming environment with quick and efficient service. This unique approach allows KFC to fill more than just stomachs – it fulfills lives and creates memorable moments for its customers.
KFC is currently seeking a dynamic Restaurant General Manager to join its team. This role is more than just managing a restaurant; it’s about leading a high-performing team and running a business that can generate over $1 million in annual sales. As the Restaurant General Manager, you will have the full responsibility of overseeing day-to-day operations, ensuring the restaurant operates at peak efficiency, and delivering an exceptional customer experience. You will be a natural leader, someone who thrives on motivating others, setting and achieving high standards, and maintaining a positive and productive work environment. The role offers a rewarding career path where your efforts directly impact the growth of the team and the business, and these achievements are recognized and rewarded generously. Training is provided to ensure that candidates have the knowledge and skills required to excel, but a genuine passion for excellent customer service, leadership, and a love for the restaurant business is essential. This position is perfect for an energetic, honest, and motivational individual who enjoys being challenged and is ready to contribute to a great culture while growing professionally in an exciting fast-paced industry. The employment arrangement is with a franchisee, and this independent ownership means that hiring decisions and employment matters are handled at the franchisee level. Candidates must be at least 18 years old, possess a valid driver's license, and have reliable transportation as certain responsibilities may require driving.
KFC is currently seeking a dynamic Restaurant General Manager to join its team. This role is more than just managing a restaurant; it’s about leading a high-performing team and running a business that can generate over $1 million in annual sales. As the Restaurant General Manager, you will have the full responsibility of overseeing day-to-day operations, ensuring the restaurant operates at peak efficiency, and delivering an exceptional customer experience. You will be a natural leader, someone who thrives on motivating others, setting and achieving high standards, and maintaining a positive and productive work environment. The role offers a rewarding career path where your efforts directly impact the growth of the team and the business, and these achievements are recognized and rewarded generously. Training is provided to ensure that candidates have the knowledge and skills required to excel, but a genuine passion for excellent customer service, leadership, and a love for the restaurant business is essential. This position is perfect for an energetic, honest, and motivational individual who enjoys being challenged and is ready to contribute to a great culture while growing professionally in an exciting fast-paced industry. The employment arrangement is with a franchisee, and this independent ownership means that hiring decisions and employment matters are handled at the franchisee level. Candidates must be at least 18 years old, possess a valid driver's license, and have reliable transportation as certain responsibilities may require driving.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation not reliant on public transit
- willingness to learn and grow
- energetic and honest personality
- previous management experience preferred but not mandatory
Job Qualifications
- proven leadership experience in restaurant or retail management
- excellent interpersonal and communication skills
- ability to work in a fast-paced and dynamic environment
- strong organizational and multitasking abilities
- customer service oriented with a passion for food quality
- basic financial acumen for managing budgets and costs
Job Duties
- lead and motivate restaurant team to achieve business objectives
- oversee daily restaurant operations to ensure quality and efficiency
- maintain high standards of customer service with a focus on southern hospitality
- manage inventory, ordering, and budgeting to optimize profitability
- ensure compliance with health and safety regulations
- recruit, train, and develop staff to foster a positive work environment
- handle administrative duties including scheduling and reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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