Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
This job opening is for a position at KFC, a globally recognized restaurant brand that serves millions of customers each day with delicious, high-quality chicken meals. KFC operates worldwide and is known for its southern hospitality and commitment to customer satisfaction. However, this particular location is independently owned and operated by a franchisee, meaning that the hiring decisions and employment relationship will be handled directly by the franchisee. As an establishment, KFC combines the values of tradition, quality, and innovation by offering a variety of flavorful menu items while creating a welcoming and enjoyable atmosphere for employees and guests alike.
The role being offered is that of an Assistant Restaurant Manager. This position is a crucial step for individuals who aspire to manage their own business but require hands-on experience and training to get started. As the Assistant Restaurant Manager, you will be second in command at a busy restaurant generating over $1 million in annual revenue. Your primary responsibility will be to support the Restaurant General Manager in driving business growth, managing a dynamic team, and ensuring every customer's experience is exceptional. This role is much more than just a job – it is an opportunity to be a part of an exciting and fast-paced industry, develop leadership skills, and have fun along the way.
In this role, you will get to lead by example and set the tone for a positive, high-energy working environment. You will help create a culture where employees feel motivated, supported, and part of the family. The job entails overseeing day-to-day operations, guiding the team to produce great-tasting food served with a smile, and actively contributing to the restaurant's success. The training provided will equip you with all the necessary skills and knowledge to excel, but the best candidates are those who have a natural leadership ability, a passion for customer service, and a genuine desire to grow within the company. If you thrive on challenges and enjoy the energy of a bustling restaurant, this is an exciting opportunity to advance your career in the food service industry.
The role being offered is that of an Assistant Restaurant Manager. This position is a crucial step for individuals who aspire to manage their own business but require hands-on experience and training to get started. As the Assistant Restaurant Manager, you will be second in command at a busy restaurant generating over $1 million in annual revenue. Your primary responsibility will be to support the Restaurant General Manager in driving business growth, managing a dynamic team, and ensuring every customer's experience is exceptional. This role is much more than just a job – it is an opportunity to be a part of an exciting and fast-paced industry, develop leadership skills, and have fun along the way.
In this role, you will get to lead by example and set the tone for a positive, high-energy working environment. You will help create a culture where employees feel motivated, supported, and part of the family. The job entails overseeing day-to-day operations, guiding the team to produce great-tasting food served with a smile, and actively contributing to the restaurant's success. The training provided will equip you with all the necessary skills and knowledge to excel, but the best candidates are those who have a natural leadership ability, a passion for customer service, and a genuine desire to grow within the company. If you thrive on challenges and enjoy the energy of a bustling restaurant, this is an exciting opportunity to advance your career in the food service industry.
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation (not public transportation)
- Strong desire to learn and develop leadership skills
- Ability to work flexible hours including weekends and holidays
- Energetic and motivated personality
- Commitment to teamwork and service excellence
Job Qualifications
- Proven leadership skills
- Strong customer service orientation
- Experience in the restaurant or food service industry preferred but not required
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- High school diploma or equivalent
- Willingness to learn and grow professionally
Job Duties
- Assist the Restaurant General Manager in daily restaurant operations
- Lead and motivate the team to deliver excellent customer service
- Ensure the quality and consistency of food preparation and presentation
- Manage inventory and support financial goals
- Foster a positive work environment and uphold company standards
- Train and develop staff members
- Handle administrative tasks and ensure compliance with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
