Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
KFC, a globally recognized fast-food restaurant brand, is known for its famous fried chicken and commitment to providing quality food quickly in a friendly environment. As part of the Yum! Brands family, KFC operates thousands of locations worldwide, serving millions of customers daily. The brand emphasizes a strong culture of excellence, innovation, and customer satisfaction, making it a leading name in the quick-service restaurant industry. KFC Norwalk, located on Richards Avenue in Norwalk, Connecticut, continues this tradition by delivering delicious meals with exceptional service. The establishment focuses on maintaining high standards for food safety, customer experience, and team member development to ensure a positive dining experience for all its patrons.
The role of an Assistant Restaurant Manager at KFC Norwalk is a pivotal position that combines leadership, operational management, and customer service responsibilities. This hourly role requires an individual who is passionate about the food service industry and is eager to contribute to the success of the restaurant. The Assistant Restaurant Manager supports the General Manager and plays a key role in overseeing daily restaurant operations, including managing staff, ensuring compliance with company policies, and delivering outstanding customer service. This position demands strong organizational skills, the ability to lead and motivate a team, and an unwavering commitment to maintaining KFC's quality standards.
In this role, the Assistant Restaurant Manager will actively participate in driving sales growth, managing inventory, controlling costs, and maintaining a clean and safe environment. The position offers opportunities for career development within the organization, providing valuable experience in restaurant management and team leadership. KFC values diversity and encourages individuals with varied backgrounds and experiences to apply, fostering an inclusive and supportive workplace. Candidates interested in this position should be ready to work in a fast-paced environment and demonstrate excellent communication and problem-solving skills.
The role of an Assistant Restaurant Manager at KFC Norwalk is a pivotal position that combines leadership, operational management, and customer service responsibilities. This hourly role requires an individual who is passionate about the food service industry and is eager to contribute to the success of the restaurant. The Assistant Restaurant Manager supports the General Manager and plays a key role in overseeing daily restaurant operations, including managing staff, ensuring compliance with company policies, and delivering outstanding customer service. This position demands strong organizational skills, the ability to lead and motivate a team, and an unwavering commitment to maintaining KFC's quality standards.
In this role, the Assistant Restaurant Manager will actively participate in driving sales growth, managing inventory, controlling costs, and maintaining a clean and safe environment. The position offers opportunities for career development within the organization, providing valuable experience in restaurant management and team leadership. KFC values diversity and encourages individuals with varied backgrounds and experiences to apply, fostering an inclusive and supportive workplace. Candidates interested in this position should be ready to work in a fast-paced environment and demonstrate excellent communication and problem-solving skills.
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory role preferred
- ability to work flexible hours including evenings and weekends
- strong interpersonal skills
- reliable and punctual
- able to stand for extended periods
- effective team player
Job Qualifications
- high school diploma or equivalent
- proven experience in retail or restaurant management
- strong leadership and communication skills
- ability to work in a fast-paced environment
- problem-solving and decision-making skills
- basic knowledge of food safety regulations
Job Duties
- assist in managing daily restaurant operations
- supervise and train staff
- ensure compliance with company policies and standards
- maintain food safety and sanitation
- drive sales and control costs
- support customer service excellence
- manage inventory and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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