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KFC Assistant Restaurant Manager - Hourly

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Training and Development
Positive team culture
Opportunities for advancement
Employee Discounts
Health Insurance
Paid Time Off

Job Description

KFC is a world-renowned fast-food restaurant brand specializing in delicious and high-quality fried chicken meals, known for its signature southern hospitality and commitment to customer satisfaction. As a leader in the quick-service restaurant industry, KFC operates through independently owned and operated franchise locations. These franchised restaurants provide an entrepreneurial opportunity for managers who wish to lead and grow a thriving business while being supported by the KFC brand and community. At its core, KFC is about more than just food; it's about creating memorable experiences, fostering friendship, and cultivating a positive work environment for both customers and employees alike.

This particular position is with a KFC franchisee who is responsible for hiring and employment matters, meaning that successful candidates will be employed directly by the individual franchise owner. The role offered is that of an Assistant Restaurant Manager, a pivotal leadership position that places you as second in command within a restaurant generating over $1 million in annual sales. This role is ideal for those who aspire to manage their own business eventually and want hands-on experience running a busy quick-service restaurant. The Assistant Restaurant Manager partners closely with the Restaurant General Manager to drive sales growth, ensure excellent customer service, and maintain operational excellence.

In this position, you will be instrumental in leading and motivating a team, managing daily restaurant operations, and delivering the high standards of quality and friendliness that KFC customers expect. The role goes beyond basic management tasks; it is about being a positive role model, an effective communicator, and a strategic thinker who can maintain a vibrant and successful restaurant atmosphere. You will receive comprehensive training to equip you with the skills necessary to succeed in this fast-paced environment, from leadership techniques to operational procedures.

Working at KFC means being part of a dynamic, fun, and supportive culture that values honesty, energy, and motivation from its team members. The restaurant business is exciting and ever-changing, and as Assistant Restaurant Manager, you will thrive on the challenge and variety each day brings. This role requires a dedicated individual who sets high standards for themselves and their team and has a genuine passion for making customers' day by providing great-tasting chicken served with a smile.

The employment is full-time with competitive salary potential and opportunities for growth within the KFC franchise system. Candidates must be at least 18 years old and possess a valid driver's license and reliable transportation, as some job responsibilities include tasks such as making bank deposits. If you want a career path that combines restaurant management with leadership development in a respected brand environment, the Assistant Restaurant Manager role at KFC is a perfect match. Join the winning team at KFC where life really does taste better, and your efforts are recognized and rewarded.

Job Requirements

  • At least 18 years old
  • valid driver’s license
  • reliable transportation
  • strong desire to learn and grow in a restaurant management role
  • high energy and motivation
  • honest and dependable
  • willingness to work varied shifts including evenings and weekends

Job Qualifications

  • Leadership experience or demonstrated leadership potential
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • commitment to delivering excellent customer service
  • problem-solving skills
  • ability to motivate and manage a team
  • familiarity with restaurant operations or willingness to learn

Job Duties

  • Lead and motivate the restaurant team to achieve operational goals
  • assist the Restaurant General Manager in daily management and restaurant operations
  • ensure high standards of customer service and quality food preparation
  • maintain a safe and clean environment that meets health and safety regulations
  • manage inventory and ordering to control costs
  • support staff training and development initiatives
  • handle administrative tasks such as making bank deposits and scheduling

Job Criteria

Experience

Entry Level (1-2 years)


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