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KFC Assistant Restaurant Manager - Hourly

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
free meal
Paid Time Off
college grants
medical benefits
employee discount

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain that specializes in fried chicken and Southern-style cuisine. Founded in 1952, KFC has become a leader in the quick-service restaurant industry with a reputation for exceptional taste, quality service, and a welcoming atmosphere. KFC operates thousands of locations worldwide, including numerous franchises, each driven by local owners passionate about delivering great food and memorable customer experiences. As part of the Yum! Brands family, KFC continues to innovate and grow, offering employees opportunities for personal and professional growth within a dynamic and supportive environment.

This job opportunity is for the position of Assistant Restaurant Manager at a KFC franchise location. This role plays a crucial part in the daily operations and growth of a restaurant business valued at over one million dollars. Working closely with the Restaurant General Manager, the Assistant Restaurant Manager supports the team to deliver outstanding customer service and operational excellence. This position is ideal for individuals looking to manage their own business and develop leadership skills in a fast-paced, team-oriented setting.

The Assistant Restaurant Manager will be responsible for enhancing the customer experience by ensuring high-quality food and service standards are consistently met. Candidates in this role will lead by example, motivating and coaching team members to foster a positive work environment and promote the brand's famous Southern hospitality. Compensation is competitive, with an hourly pay rate ranging from $19.00 to $21.00, depending on experience, reflecting the importance of the role's responsibilities.

KFC values employees who approach their tasks with energy, honesty, motivation, and a fun attitude. The restaurant culture is centered around building a supportive family-like environment where team members can thrive both personally and professionally. The successful candidate will be a natural leader with a drive to create a workplace that is both high-performing and enjoyable. This role offers a variety of benefits including flexible scheduling, free meals, paid time off, college grants, medical benefits, and an employee discount program, underscoring KFC's commitment to employee well-being and development.

Ideal candidates will be at least 18 years old, possess a valid driver's license, and have reliable transportation, as some duties require off-site tasks like handling restaurant deposits. No prior managerial experience is required, as comprehensive training will be provided to equip new hires with all the necessary skills to excel. This position is a great starting point for anyone eager to learn, grow, and succeed within the fast-food industry while helping to maintain KFC's reputation for quality and service. Working as an Assistant Restaurant Manager at KFC is more than just a job; it's an opportunity to be part of a winning team that makes a significant impact on guests’ lives every day.

Job Requirements

  • At least 18 years old
  • Valid driver's license
  • Reliable transportation
  • Positive attitude and strong work ethic
  • Ability to lead and motivate a team
  • Commitment to provide excellent customer service
  • Flexibility to work various shifts including nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Customer service experience preferred but not required
  • Ability to work in a fast-paced environment
  • Problem-solving and organizational skills
  • Willingness to learn and grow within the company

Job Duties

  • Lead restaurant team to deliver excellent customer service
  • Support the Restaurant General Manager in daily operations
  • Train and motivate staff to maintain high performance
  • Ensure food quality and safety standards are met
  • Manage inventory and assist with financial tasks such as deposits
  • Maintain a positive work environment focusing on team collaboration
  • Implement company policies and procedures effectively

Job Criteria

Experience

Entry Level (1-2 years)


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