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KFC Assistant Restaurant Manager - Hourly

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Paid training
Career advancement opportunities
Employee Discounts
flexible schedule
supportive work environment
employee recognition programs
Opportunities for personal growth

Job Description

This job posting is for an Assistant Restaurant Manager position at a KFC restaurant that is independently owned and operated by a franchisee. KFC is a globally recognized fast-food chain specializing in delicious, high-quality fried chicken. The franchise model means that your application will be reviewed and decisions made by the franchisee, who will be your direct employer if you are hired. This franchisee holds full responsibility for all employment-related matters, allowing for a unique local management experience within the globally esteemed KFC brand.

KFC is not just about providing meals; it's about feeding the world and fulfilling lives. By delivering great-tasting chicken combined with southern hospitality, KFC aims to make each customer's day better. The Assistant Restaurant Manager role is ideal for those who aspire to manage their own business but may be unsure where to begin. Working as the second in command of a business generating over one million dollars annually, the Assistant Restaurant Manager collaborates directly with the Restaurant General Manager to grow the establishment through exceptional customer service, strong leadership, and operational excellence. The position carries significant responsibility and offers rewarding career advancement for motivated individuals.

As an Assistant Restaurant Manager, you'll take to heart KFC's culture of honesty, energy, motivation, and fun. You will lead by example, fostering a positive work environment where the team feels valued and empowered to do their best every day. This role demands a commitment to high standards, a passion for customer satisfaction, and the ability to thrive in the dynamic, fast-paced restaurant industry. You will develop your skills on the job and through comprehensive training, supported by a culture that celebrates independent thinking and collaborative success.

The restaurant business is known for its constant change and exciting challenges. Each day holds new opportunities to make a difference for your team, your customers, and the business. KFC’s Assistant Restaurant Manager position is perfect for natural leaders who relish the chance to build a winning team and drive business success. The candidate must be at least 18 years old, possess a valid driver’s license, reliable transportation, and bring a genuine desire to learn and grow within the company. Some responsibilities may require driving to complete bank deposits, emphasizing the need for dependable transportation.

KFC offers a job experience that is more than just a paycheck—it is about independence, enjoyment, and community. Working alongside passionate colleagues, you will contribute to a great workplace culture while advancing your managerial career in an established, globally recognized brand. The role promises hands-on experience in running a million-dollar business, leading a team, and delivering exceptional customer experiences. If you are excited about the prospect of being a key player in your restaurant’s success and growing your career in fast food management, this opportunity at KFC may be the perfect fit. Apply now and discover why Life Tastes Better with KFC.

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Willingness to undergo training
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership potential
  • Commitment to great customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in leadership or customer service roles preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of business and financial management
  • Valid driver’s license and reliable transportation
  • Passion for delivering excellent customer service

Job Duties

  • Manage daily restaurant operations including staff supervision and customer service
  • Assist the Restaurant General Manager in driving business growth
  • Lead, train, and motivate the restaurant team to achieve high performance
  • Ensure compliance with food safety and quality standards
  • Handle administrative tasks such as scheduling and inventory management
  • Drive to make bank deposits and perform other operational errands when necessary
  • Foster a positive and engaging work environment

Job Criteria

Experience

Entry Level (1-2 years)


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