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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

comprehensive training
Career advancement opportunities
Employee Discounts
supportive work environment
flexible scheduling
Fun and dynamic workplace
Opportunities for personal growth

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain that specializes in fried chicken. Founded in 1952, KFC has grown into one of the largest and most beloved fast-food brands in the world, known for its signature recipe of 11 herbs and spices. KFC operates thousands of restaurants internationally, offering a variety of chicken meals, sides, and beverages. The company emphasizes quality food, exceptional service, and a welcoming atmosphere that reflects southern hospitality. KFC is not just about filling plates but fulfilling lives, cultivating an environment where employees can grow, enjoy their work, and make... Show More

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • strong desire to learn and grow
  • ability to work flexible hours including weekends
  • energetic, honest, motivational, and fun personality
  • capability to handle challenges and work under pressure

Job Qualifications

  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • customer service orientation with a passion for hospitality
  • ability to manage multiple tasks in a fast-paced environment
  • willingness to learn and grow within the company
  • high school diploma or equivalent preferred

Job Duties

  • assist the Restaurant General Manager in overseeing daily restaurant operations
  • lead and motivate team members to achieve high performance standards
  • ensure excellent customer service and satisfaction
  • maintain food safety, cleanliness, and quality standards
  • manage inventory and assist with financial processes
  • support training and development of restaurant staff
  • handle operational challenges and implement solutions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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