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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Career development opportunities
Employee Discounts
flexible scheduling
Supportive team environment
training programs
performance bonuses
Health Insurance

Job Description

KFC, known globally for its iconic fried chicken and southern hospitality, is a leader in the fast-food industry with a rich history of serving quality meals across the world. As part of the Yum! Brands family, KFC operates thousands of independently owned and operated restaurants worldwide, offering customers delicious menu items in a friendly and welcoming environment. The brand emphasizes more than just filling people up; it aims to fulfill lives by creating memorable dining experiences and fostering positive community connections. The company prides itself on its culture of respect, teamwork, and motivation, creating a workplace that is energetic, honest, and fun. At KFC, employees are valued not only for their contribution to the customer experience but also for their personal growth and career development.

The Assistant Restaurant Manager position at KFC offers a unique opportunity to take on a leadership role in a $1 million-plus business. As second in command, you will work closely with the Restaurant General Manager to grow the business by making customers' days through exceptional service and operational excellence. This role is perfect for those who aspire to manage their own business but need the training and support to get started. The Assistant Restaurant Manager is responsible for leading and motivating the team, maintaining high standards of food quality and customer service, and ensuring the restaurant runs efficiently. The position offers the chance to develop critical management skills, from employee coaching and team building to inventory control and financial management. KFC provides comprehensive training to equip you with the knowledge and skills necessary for success in this role.

Being an Assistant Restaurant Manager at KFC means embracing the excitement and fast pace of the restaurant industry. Each day brings new challenges and opportunities to make a positive impact on the team and customers. KFC looks for leaders who are natural motivators, energetic, honest, and committed to creating a great place to work. You will thrive in an environment where setting high standards for yourself and your team is encouraged and where having fun while working hard is part of the daily culture. This role requires a passion for great-tasting food paired with excellent customer service delivered with a great big smile. It also involves responsibilities beyond the restaurant floor, including financial tasks such as making bank deposits. KFC values its managers' contributions by rewarding their efforts and providing a career path within the company.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • willingness to learn and grow
  • ability to work in a fast-paced environment
  • honest and energetic attitude
  • motivational and fun personality

Job Qualifications

  • natural leadership and team-building skills
  • strong customer service orientation
  • ability to maintain high standards of quality
  • effective communication skills
  • energetic and motivational personality
  • prior restaurant or retail experience preferred

Job Duties

  • lead and motivate restaurant team
  • maintain high standards of food quality and customer service
  • assist in operational management and daily restaurant activities
  • support the Restaurant General Manager in growing the business
  • ensure compliance with health and safety regulations
  • manage inventory and control costs
  • contribute to financial tasks including deposits

Job Criteria

Experience

Entry Level (1-2 years)


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