Kfc Careers logo

KFC Assistant Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

KFC is a globally recognized quick-service restaurant chain famous for its delicious fried chicken and commitment to providing exceptional customer experiences. With a longstanding heritage of southern hospitality, KFC has grown into a beloved brand that feeds millions around the world every day. The company prides itself not only on the quality of its meals but also on creating a positive impact through community involvement and fostering vibrant workplace cultures. Operating across numerous franchised and corporate-owned locations, KFC offers a dynamic work environment focused on growth, teamwork, and making a difference in customers' lives.

The Assistant Restaurant Manager position at KFC is an exciting opportunity designed for individuals who aspire to manage their own business and develop strong leadership skills in a thriving, fast-paced setting. As the second in command at a major restaurant location generating over $1 million in annual revenue, the Assistant Restaurant Manager partners with the Restaurant General Manager to ensure smooth operations, maximize profitability, and deliver memorable dining experiences. This role is perfect for someone eager to build a rewarding career in restaurant management, offering comprehensive training and hands-on experience in leading a dedicated team. You will engage in daily activities that blend operational excellence with exceptional customer service, all while embracing the energetic and fun culture that makes KFC unique. This position emphasizes personal growth, responsibility, and the satisfaction that comes from making a positive impact on both employees and customers. Joining KFC as an Assistant Restaurant Manager means joining a family where your contributions truly matter and your leadership can pave the way for future opportunities within the company's expansive network.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • natural leadership ability
  • strong work ethic
  • customer-focused attitude
  • willingness to learn and grow

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant or food service management preferred
  • strong leadership and interpersonal skills
  • ability to work in a fast-paced environment
  • excellent communication and customer service skills

Job Duties

  • assist the restaurant general manager in daily operations
  • lead and motivate restaurant team members
  • ensure excellent customer service and satisfaction
  • maintain high standards of food quality and safety
  • manage inventory and supplies
  • oversee cash handling and deposit procedures
  • support training and development of staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef