Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $19.50
Work Schedule
Standard Hours
Benefits
competitive salary
Employee Discounts
Health Insurance
Paid Time Off
401(k) retirement plan
Career advancement opportunities
Job Description
This job opportunity is with KFC, a globally recognized brand known for its delicious fried chicken and commitment to quality service. This particular position is in a restaurant that is independently owned and operated by a franchisee. This means that your application and hiring process will be directly overseen by the franchise owner, who will be your employer and responsible for all employment-related matters. KFC is more than just a place to eat; it is a place where meals are an experience, meals that are served with southern hospitality to brighten the customer’s day. The work environment is not only about filling people up but about fulfilling their lives by delivering great food and exceptional customer experiences. This makes working at KFC more than just a job — it is about independence, having fun, and building lasting friendships.
The role open is for an Assistant Restaurant Manager. This position is ideal for those looking to start their management journey within the food service industry, especially in restaurant management. As the Assistant Restaurant Manager at KFC, you will be the second in command in a thriving restaurant business with annual sales exceeding $1 million. You will work closely with the Restaurant General Manager to drive the business forward by focusing on making customers’ days through excellent service and product quality. This leadership role involves responsibilities that directly impact customer satisfaction, team performance, and overall restaurant success. The role offers an exciting chance to learn how to manage your own business unit, gaining experience in operational management, team leadership, and business growth. The Assistant Restaurant Manager position provides not only a competitive employment experience but also the rewards that come from growing a successful restaurant business through teamwork and dedication. If you want to make a real impact in a well-known brand and develop a solid foundation in restaurant management, this role at KFC is an excellent starting point.
The role open is for an Assistant Restaurant Manager. This position is ideal for those looking to start their management journey within the food service industry, especially in restaurant management. As the Assistant Restaurant Manager at KFC, you will be the second in command in a thriving restaurant business with annual sales exceeding $1 million. You will work closely with the Restaurant General Manager to drive the business forward by focusing on making customers’ days through excellent service and product quality. This leadership role involves responsibilities that directly impact customer satisfaction, team performance, and overall restaurant success. The role offers an exciting chance to learn how to manage your own business unit, gaining experience in operational management, team leadership, and business growth. The Assistant Restaurant Manager position provides not only a competitive employment experience but also the rewards that come from growing a successful restaurant business through teamwork and dedication. If you want to make a real impact in a well-known brand and develop a solid foundation in restaurant management, this role at KFC is an excellent starting point.
Job Requirements
- high school diploma or equivalent
- prior experience in a customer service or food service role
- ability to work flexible hours including weekends and holidays
- strong team leadership skills
- excellent communication skills
- ability to stand for extended periods
- reliable and punctual
- able to work under pressure
Job Qualifications
- prior experience in restaurant management or supervisory roles preferred
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced and customer-focused environment
- knowledge of food safety standards and regulations
- problem-solving and decision-making abilities
- high school diploma or equivalent
Job Duties
- assist the Restaurant General Manager in daily restaurant operations
- lead and motivate restaurant team members
- ensure compliance with food safety and health regulations
- manage inventory and ordering to control costs
- deliver excellent customer service and resolve customer concerns
- support hiring, training, and development of staff
- contribute to meeting sales and profitability targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
