Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
flexible scheduling
Job Description
This job opening is at a KFC restaurant that is independently owned and operated by a franchisee. This means that the franchisee will review your application and make hiring decisions, and if hired, the franchisee will be your employer responsible for all employment-related matters. KFC is a global fast-food restaurant brand known for its delicious fried chicken and iconic southern hospitality. The company has a legacy of feeding the world not just by filling people up but by fulfilling their lives through memorable meals and excellent customer service. KFC restaurants serve millions of customers daily, providing opportunities for enthusiastic individuals to grow within the food service industry.
The role of Assistant Restaurant Manager at KFC is a unique leadership opportunity within a thriving food service business valued at more than $1 million in annual sales. As the second in command, you will support the Restaurant General Manager in driving business growth and delivering an exceptional guest experience. This position emphasizes the importance of making customers' days by serving meals with southern hospitality and ensuring operational excellence. The Assistant Restaurant Manager is entrusted with maintaining high standards of food quality, safety, and cleanliness while motivating a team of frontline employees. This role offers an engaging environment where you can be independent, have fun, and build strong relationships with both customers and team members. For those aiming to develop their management skills and potentially own their own business someday, this position provides hands-on experience managing a busy restaurant. Beyond a paycheck, being an Assistant Restaurant Manager at KFC is about becoming a vital part of a community, contributing to the success of a popular brand, and earning rewarding benefits for your dedication and hard work. This job is an excellent fit for someone looking to take on responsibility in a dynamic, customer-focused workplace with plenty of opportunities for personal and professional growth.
The role of Assistant Restaurant Manager at KFC is a unique leadership opportunity within a thriving food service business valued at more than $1 million in annual sales. As the second in command, you will support the Restaurant General Manager in driving business growth and delivering an exceptional guest experience. This position emphasizes the importance of making customers' days by serving meals with southern hospitality and ensuring operational excellence. The Assistant Restaurant Manager is entrusted with maintaining high standards of food quality, safety, and cleanliness while motivating a team of frontline employees. This role offers an engaging environment where you can be independent, have fun, and build strong relationships with both customers and team members. For those aiming to develop their management skills and potentially own their own business someday, this position provides hands-on experience managing a busy restaurant. Beyond a paycheck, being an Assistant Restaurant Manager at KFC is about becoming a vital part of a community, contributing to the success of a popular brand, and earning rewarding benefits for your dedication and hard work. This job is an excellent fit for someone looking to take on responsibility in a dynamic, customer-focused workplace with plenty of opportunities for personal and professional growth.
Job Requirements
- high school diploma or equivalent
- minimum 1 year experience in food service or management role
- ability to work flexible hours including weekends and holidays
- physical ability to perform tasks such as standing for long periods
- must be able to pass background check
- basic math and computer skills
Job Qualifications
- previous experience in restaurant management or related field
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- customer service orientation
- problem-solving abilities
Job Duties
- assist the general manager in daily restaurant operations
- lead and motivate team members
- ensure food quality and safety standards are met
- help drive sales and customer satisfaction
- manage scheduling and labor costs
- maintain cleanliness and organization
- support training and development of staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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