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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods, a prominent part of KBP Brands, is one of the nation's leading quick-service restaurant organizations. Specializing in iconic brands such as KFC, KBP Foods prides itself on being a great place to work, eat, and own. With a robust portfolio of more than 1,000 restaurants spanning over 30 states and continuing to expand, KBP Foods has established itself as a driving force in the fast-food industry. The company is distinguished by its energetic and entrepreneurial spirit, fostering a culture that emphasizes personal and professional growth, inclusivity, and operational excellence. KBP Brands' vision embodies a commitment to creating a... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Ability to lead and motivate a team effectively
- Strong problem-solving and customer service skills
- Good organizational and time management skills
- Ability to work in a fast-paced environment
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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