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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent part of KBP Brands, is a leading restaurant franchise group known for its commitment to being a great place to work, a great place to eat, and a great place to own. With over 1,000 restaurants across more than 30 states, KBP has established itself as a major player in the quick-service restaurant industry. Over the past 20 years, the company has demonstrated impressive growth and continues to expand its presence nationwide. KBP Foods prides itself on fostering an inclusive culture where employees can thrive both personally and professionally. The company is dedicated to offering career... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- prior experience in restaurant or retail management with profit and loss responsibility
- ability to work a flexible schedule including evenings and weekends
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility
- experience in quick service preferred
- excellent leadership and team management skills
- strong problem-solving and customer service abilities
- knowledge of food safety and operational standards
- ability to work in a fast-paced environment
- effective communication and organizational skills
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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