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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
education benefits
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a prominent and rapidly growing restaurant franchise group known for operating over 1,000 restaurants across more than 30 states in just 20 years. With a clear vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods exemplifies leadership in the quick-service restaurant industry. The company prides itself on fostering an inclusive culture where employees can thrive both personally and professionally while offering plentiful growth opportunities. The supportive environment at KBP is energetic and entrepreneurial, making it an ideal setting for individuals... Show More
Job Requirements
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Ability to lead and develop a team effectively
- Strong customer service and problem-solving skills
- Knowledge of restaurant operations and safety standards
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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