KFC Assistant General Manager

KBP Foods is a prominent restaurant franchise group and a part of KBP Brands, known for its strong presence in the quick-service restaurant industry. With a portfolio of more than 1,000 restaurants across over 30 states, KBP Foods has established itself as a leader in delivering exceptional dining experiences to a diverse customer base. The company emphasizes creating an inclusive and supportive workplace where employees are encouraged to develop both personally and professionally. Their vision is straightforward yet ambitious: to be recognized as a great place to work, a great place to eat, and a great place to own. This dedication has been fundamental to their rapid growth and sustained success over the past two decades. KBP Foods prioritizes building a culture that nurtures teamwork, leadership development, and entrepreneurial spirit, making it an exciting employer for individuals seeking a thriving career in the foodservice industry.

As an Assistant General Manager at KFC, a flagship brand within the KBP Foods family, you will play a crucial role in maintaining the high standards of service and operational excellence that the brand is known for. This position offers an excellent opportunity for ambitious professionals who are passionate about restaurant management and eager to climb the career ladder within a dynamic and supportive organization. As Assistant General Manager, you will be instrumental in leading your team to provide outstanding customer experiences while ensuring that every aspect of the restaurant operates smoothly and efficiently. Beyond daily operational responsibilities, this role provides access to clear career advancement opportunities, including progressing to General Manager and other above-store leadership positions through KBP Foods’ internal leadership development program.

This job is not only about managing restaurant operations but also about fostering a positive work environment and developing the skills necessary for long-term success in the hospitality industry. You will be responsible for coaching and mentoring your team, overseeing food quality and safety standards, and managing financial performance by controlling labor and food costs. The role includes a comprehensive benefits package, including medical, dental, and vision care, paid time off, education benefits, and access to a nonprofit support program designed to assist employees facing unexpected hardships. Additionally, you will benefit from paid training, free shift meals, employee discounts, and eligibility for a quarterly bonus program linked to your restaurant’s performance. This is a fantastic chance to build a fulfilling career in a fast-paced, customer-focused environment with a company that truly values its people.