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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
education benefits
employee discount
Free Meals
Job Description
KBP Foods, a prominent part of KBP Brands, stands as one of the nation's leading quick-service restaurant franchise groups. With a remarkable growth trajectory over the past 20 years, KBP Foods now operates more than 1,000 restaurants across over 30 states. This expansive growth testifies to their unwavering commitment to excellence, innovation, and delivering exceptional dining experiences. Their vision is crystal clear: to be a great place to work, a great place to eat, and a great place to own. This dedication to fostering an inclusive culture and providing growth opportunities makes KBP Foods a highly desirable employer in the... Show More
Job Requirements
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- ability to maintain high standards in food quality and guest service
- availability to close the restaurant at least two nights a week
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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