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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid training
Job Description
KBP Foods, a prominent part of KBP Brands, stands as one of the nation’s leading quick-service restaurant franchise groups, operating over 1,000 restaurants across more than 30 states. With a vision to be a great place to work, eat, and own, KBP Foods has built a reputation for fostering growth, inclusivity, and excellence in the fast-food industry. The company prides itself on cultivating an energetic and entrepreneurial work environment that supports both personal and professional development, making it a desirable employer for those passionate about a career in restaurant management. KBP Foods is committed to providing clear career advancement opportunities,... Show More
Job Requirements
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Effective communication and problem-solving abilities
- Ability to deliver excellent customer service
- Ability to maintain food quality and safety standards
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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