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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $18.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid training

Job Description

KBP Foods, a prominent part of KBP Brands, stands as one of the nation’s leading quick-service restaurant franchise groups, operating over 1,000 restaurants across more than 30 states. With a vision to be a great place to work, eat, and own, KBP Foods has built a reputation for fostering growth, inclusivity, and excellence in the fast-food industry. The company prides itself on cultivating an energetic and entrepreneurial work environment that supports both personal and professional development, making it a desirable employer for those passionate about a career in restaurant management. KBP Foods is committed to providing clear career advancement opportunities, particularly through internal leadership development programs that prepare its employees for higher managerial roles, including General Manager and above-store positions.

At KFC, a cornerstone brand within the KBP Foods portfolio, the focus revolves around delivering exceptional customer experiences in a fast-paced, team-oriented setting. Working as an Assistant General Manager at KFC means joining a thriving environment where operational excellence, teamwork, and superior service are paramount. This role offers a fantastic opportunity for individuals who are passionate about leadership in the food service industry and eager to contribute to the success of a globally recognized brand. The position includes competitive benefits such as medical, dental, and vision coverage, paid time off, free shift meals, employee discounts, and access to education programs like free GED preparation and college scholarships.

The Assistant General Manager plays a crucial role in the daily operations of the restaurant, supervising and motivating a team to create a positive workplace atmosphere while ensuring customers receive quality service. Responsibilities encompass managing inventory, cash handling, labor, and food costs to maintain profitability while upholding KFC’s high standards for food quality, preparation, and safety. Team leadership, coaching, scheduling, and resolving guest issues promptly are critical components of this role. Furthermore, the position offers eligibility for a quarterly bonus program tied to the restaurant's performance, providing a rewarding incentive linked directly to operational success.

This role is ideal for someone with prior experience in food service or retail management who is prepared to take on responsibilities including profit and loss oversight and compliance with company policies. The candidate must demonstrate physical capability to manage the demands of the restaurant environment, including standing for long shifts and handling equipment safely. Availability to close the restaurant at least two nights weekly is required, ensuring consistent leadership during peak operating hours.

Joining KBP Foods as an Assistant General Manager at KFC not only places you in a dynamic and supportive work culture but also opens pathways for career growth within one of the most respected and expanding restaurant franchise organizations in the United States. If you seek a role where your leadership skills can flourish alongside comprehensive benefits and a rewarding workplace ethos, this opportunity is designed for you.

Job Requirements

  • At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and team management skills
  • Effective communication and problem-solving abilities
  • Ability to deliver excellent customer service
  • Ability to maintain food quality and safety standards

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • Oversee daily operations, including inventory, cash handling, and compliance with company policies
  • Maintain KFC's standards for food quality, preparation, and presentation
  • Enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • Manage labor and food costs to maximize profitability
  • Anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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