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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.00
Work Schedule
Standard Hours
Fixed Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
education benefits
Job Description
KBP Foods is a leading restaurant franchise group that operates over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, the company has experienced rapid growth over the past two decades and remains committed to providing excellent career opportunities within the food service industry. KBP Foods is recognized for fostering an inclusive and supportive workplace culture that emphasizes personal, professional, and financial growth. Their vision is to be a great place to work, a great place to eat, and a great place to own, qualities reflected in every aspect of their extensive restaurant... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- excellent problem-solving skills
- customer service orientation
- basic computer skills
- ability to motivate and develop team members
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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