KFC logo

KFC Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $15.50 - $18.00
clock

Work Schedule

Standard Hours
Fixed Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
education benefits

Job Description

KBP Foods is a leading restaurant franchise group that operates over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, the company has experienced rapid growth over the past two decades and remains committed to providing excellent career opportunities within the food service industry. KBP Foods is recognized for fostering an inclusive and supportive workplace culture that emphasizes personal, professional, and financial growth. Their vision is to be a great place to work, a great place to eat, and a great place to own, qualities reflected in every aspect of their extensive restaurant network. They take pride in offering employees the chance to develop their skills and advance their careers in a thriving and entrepreneurial environment.

This position is for an Assistant General Manager role at one of KFC's fast-paced, quick-service restaurants operated by KBP Foods. The Assistant General Manager will play a vital role in driving operational excellence, fostering teamwork, and delivering exceptional customer experiences that uphold KFC's brand standards. This is an excellent opportunity for individuals who are passionate about restaurant management and eager to grow their leadership capabilities. Through a structured internal leadership development program, the Assistant General Manager can pursue advancement opportunities such as becoming a General Manager or moving into above-store leadership roles.

The role involves managing restaurant operations including staff training and scheduling, maintaining high standards for food quality and safety, managing costs, and resolving guest issues swiftly. KBP Foods provides a supportive environment for employees including access to benefit programs like medical, dental, and vision coverage, paid time off, paid training, employee discounts, and educational benefits like free GED preparation and college scholarships. Additionally, the Assistant General Manager is eligible for a quarterly bonus program tied to restaurant performance, reinforcing KBP Foods' commitment to rewarding excellence and hard work.

If you are ready to contribute to a top-tier restaurant franchise group and build a rewarding career path in restaurant management, KBP Foods and KFC invite you to bring your talents and enthusiasm to the team. You’ll have the opportunity to grow professionally in a vibrant, customer-focused environment where leadership and operational success are valued and recognized.

Job Requirements

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • excellent problem-solving skills
  • customer service orientation
  • basic computer skills
  • ability to motivate and develop team members

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • oversee daily operations, including inventory, cash handling, and compliance with company policies
  • maintain KFC's standards for food quality, preparation, and presentation
  • enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • manage labor and food costs to maximize profitability
  • anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef