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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Quarterly bonus program
Job Description
KBP Foods, a part of KBP Brands, stands as one of the nation’s leading quick-service restaurant organizations, managing over 1,000 restaurants across more than 30 states with continuous growth. Our vision is clear and impactful: to be a great place to work, a great place to eat, and a great place to own. Rooted in principles of inclusivity and growth, we strive to cultivate an energetic, entrepreneurial environment where employees can flourish both personally and professionally. KBP Foods’ commitment to excellence in the fast-food industry is demonstrated not only through our expansive footprint but also through our dedication to delivering... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Ability to work flexible hours, including evenings and weekends
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and communication skills
- Ability to deliver excellent customer service and resolve issues effectively
- Experience managing labor and food costs
- Proven ability to maintain safety and cleanliness standards
- Ability to work flexible hours, including evening shifts
- High school diploma or equivalent
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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