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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a proud part of KBP Brands, stands as a prominent restaurant franchise group with over 1,000 locations spread across more than 30 states. Established just two decades ago, KBP Foods has experienced remarkable growth, solidifying its presence as one of the nation's leading quick-service restaurant organizations. The company is driven by a clear vision: to be a great place to work, a great place to eat, and a great place to own. The workplace culture at KBP Foods fosters inclusivity and entrepreneurship, providing team members with countless opportunities for personal, professional, and financial advancement. This rapid expansion offers... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and coaching skills
- ability to deliver excellent customer service
- effective problem-solving and conflict resolution abilities
- good organizational and multitasking skills
- high school diploma or equivalent
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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