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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $18.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods, a key player within the multi-brand restaurant franchise group KBP Brands, is a leading restaurant franchise organization that has established a remarkable presence in the quick-service restaurant industry across the United States. With over 1,000 restaurants in more than 30 states, KBP Foods has built a reputation for commitment to excellence, strong community engagement, and fostering inclusive work environments where employees are encouraged to realize their full potential. KBP Foods is dedicated to creating a great place to work, a great place to eat, and a great place to own, consistently putting values such as teamwork, exceptional service, and operational excellence front and center. Their restaurants, including KFC, offer not only delicious meals but also career growth, a positive culture, and a support system through innovative programs like KBP Cares, which supports employees during unexpected hardships. The organization consistently invests in its workforce, providing education benefits, scholarship opportunities, and leadership development programs to ensure employees have the resources and encouragement to succeed. This is especially evident in their welcoming and energetic atmosphere, which values both personal and professional advancement, creating a thriving community of restaurant professionals driven by passion and commitment to customer satisfaction. Joining KBP Foods means becoming part of a dynamic company culture that prioritizes career advancement and inclusivity while continuously aiming to meet the evolving needs of its employees and customers alike.

As an Assistant General Manager at KFC, a flagship brand within the KBP Foods family, you will play a crucial role in driving the restaurant’s success and ensuring that every guest experience is memorable and delightful. This position is designed for individuals passionate about fast-paced food service management who are looking to take their career to the next level. The Assistant General Manager will lead, coach, and schedule team members to maintain high standards in guest service, food quality, safety, and operational efficiency. You will be responsible for overseeing daily restaurant operations, including inventory management, cash handling, and maintaining compliance with company policies to maximize profitability. The role involves active engagement with the team to boost productivity while fostering a safe, clean, and welcoming environment for employees as well as guests. Additionally, the position offers the ability to learn through hands-on experience and access to robust training, paid time off, employee discounts, and eligibility for a quarterly bonus program tied to restaurant performance. The Assistant General Manager will enjoy clear career growth pathways through internal leadership development programs that pave the way toward General Manager positions and beyond. This role also offers the rare opportunity to engage with KBP Foods’ nonprofit initiative, KBP Cares, aimed at supporting employees through challenging life situations. Overall, this is a role that combines leadership, operational oversight, and exceptional customer service in a thriving quick-service environment, making it ideal for motivated individuals eager to grow within a leading restaurant organization.

Job Requirements

  • At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • oversee daily operations, including inventory, cash handling, and compliance with company policies
  • maintain KFC's standards for food quality, preparation, and presentation
  • enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • manage labor and food costs to maximize profitability
  • anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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