
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $22.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Cell Phone Discount
bonus program
Job Description
KBP Foods, a franchise group under KBP Brands, is recognized as one of the nation’s leading quick-service restaurant organizations with over 1,000 restaurants across 31 states. Known for its commitment to creating great places to work, eat, and own, KBP Foods has firmly established itself in the fast-food industry by promoting a culture rooted in Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive work environment. Their dedication to internal development is highlighted by the fact that over 50 percent of their store leadership has been promoted internally in the past year, reflecting their strong emphasis on career advancement and employee development.
KBP Foods operates well-known restaurant brands including KFC, offering customers exceptional dining experiences backed by consistent operational excellence and customer service. The brand’s success hinges on its passionate team members who thrive in fast-paced, collaborative environments where teamwork and dedication are the foundation of everything they do.
The role of Assistant General Manager at KFC within KBP Foods provides an exciting opportunity for those who are passionate about restaurant management and eager to develop their leadership skills. This position is designed for individuals ready to contribute to the success of a high-volume quick-service restaurant while advancing their careers through KBP Foods’ internal leadership development program. The Assistant General Manager is a key player in ensuring daily operations adhere to KFC’s high standards, while also fostering a positive workplace culture and driving financial performance.
In this role, the Assistant General Manager will supervise daily restaurant operations, including managing inventory, maintaining food safety protocols, and delivering outstanding customer service. They will lead and support a team, working closely with the Restaurant General Manager (RGM) in training staff, scheduling shifts, and conducting performance appraisals. Overseeing financial components like cash management and expense control is another critical responsibility, as is collaborating with the General Manager to develop strategies that promote growth and maintain the brand’s strong market presence.
KBP Foods recognizes the value of continuous learning and employee wellness, offering benefits such as medical, dental, and vision insurance, accrued paid time off, and employee assistance programs. Employees enjoy perks including free shift meals, employee discounts at KFC restaurants, cell phone discounts, and participation in a Saving Match Program. The company supports educational advancement through programs offering free GED attainment, college scholarships, and free online tuition. Importantly, Assistant General Managers are eligible for a bonus program linked to restaurant performance, providing additional financial incentives.
The ideal candidate must bring at least one year of experience as an Assistant General Manager in a food service or retail environment, ideally within a quick-service restaurant setting. Candidates should be at least 18 years old and available to close the restaurant a minimum of two nights per week. The job requires physical stamina for standing and walking during entire shifts, as well as the ability to lift, carry, stack, push, or pull heavy objects and safely navigate compact workspaces while operating restaurant equipment.
With clear pathways for career growth and a supportive, dynamic workplace culture, KBP Foods offers a compelling career opportunity for motivated individuals looking to make their mark in the food services industry. Joining KBP Foods as an Assistant General Manager means you are not only joining a respected leader in quick-service restaurants but also committing to a role that fosters professional and financial growth within a company that values its people.
KBP Foods operates well-known restaurant brands including KFC, offering customers exceptional dining experiences backed by consistent operational excellence and customer service. The brand’s success hinges on its passionate team members who thrive in fast-paced, collaborative environments where teamwork and dedication are the foundation of everything they do.
The role of Assistant General Manager at KFC within KBP Foods provides an exciting opportunity for those who are passionate about restaurant management and eager to develop their leadership skills. This position is designed for individuals ready to contribute to the success of a high-volume quick-service restaurant while advancing their careers through KBP Foods’ internal leadership development program. The Assistant General Manager is a key player in ensuring daily operations adhere to KFC’s high standards, while also fostering a positive workplace culture and driving financial performance.
In this role, the Assistant General Manager will supervise daily restaurant operations, including managing inventory, maintaining food safety protocols, and delivering outstanding customer service. They will lead and support a team, working closely with the Restaurant General Manager (RGM) in training staff, scheduling shifts, and conducting performance appraisals. Overseeing financial components like cash management and expense control is another critical responsibility, as is collaborating with the General Manager to develop strategies that promote growth and maintain the brand’s strong market presence.
KBP Foods recognizes the value of continuous learning and employee wellness, offering benefits such as medical, dental, and vision insurance, accrued paid time off, and employee assistance programs. Employees enjoy perks including free shift meals, employee discounts at KFC restaurants, cell phone discounts, and participation in a Saving Match Program. The company supports educational advancement through programs offering free GED attainment, college scholarships, and free online tuition. Importantly, Assistant General Managers are eligible for a bonus program linked to restaurant performance, providing additional financial incentives.
The ideal candidate must bring at least one year of experience as an Assistant General Manager in a food service or retail environment, ideally within a quick-service restaurant setting. Candidates should be at least 18 years old and available to close the restaurant a minimum of two nights per week. The job requires physical stamina for standing and walking during entire shifts, as well as the ability to lift, carry, stack, push, or pull heavy objects and safely navigate compact workspaces while operating restaurant equipment.
With clear pathways for career growth and a supportive, dynamic workplace culture, KBP Foods offers a compelling career opportunity for motivated individuals looking to make their mark in the food services industry. Joining KBP Foods as an Assistant General Manager means you are not only joining a respected leader in quick-service restaurants but also committing to a role that fosters professional and financial growth within a company that values its people.
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment
- Experience with profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to manage multiple priorities effectively
- Customer service-oriented mindset
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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