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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service, success, and ownership
Promote-from-within culture
Potential for personal growth
Professional opportunity
Appreciation and reward for high performance
Job Description
The company hiring for this position is a well-established restaurant known for its commitment to exceptional customer service and quality food. This restaurant prides itself on being a community staple, where every team member plays a crucial role in delivering an outstanding dining experience. The culture of the restaurant is founded on values such as teamwork, respect, and a genuine passion for helping others. It supports a promote-from-within philosophy, encouraging personal and professional growth among staff, and values high performance and dedication at every level.
The role available is for a Team Member, a vital position that act... Show More
The role available is for a Team Member, a vital position that act... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or restaurant environment is a plus
- ability to work effectively in a team setting
- strong communication and interpersonal skills
- basic math and cash handling skills
- willingness to learn and adapt to new procedures
- positive attitude and customer-focused mindset
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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