KFC A&W Team Member - 3144 SO BASCOM AVE., SAN JOSE

The company hiring for this position is a well-established restaurant known for its commitment to exceptional customer service and quality food. This restaurant prides itself on being a community staple, where every team member plays a crucial role in delivering an outstanding dining experience. The culture of the restaurant is founded on values such as teamwork, respect, and a genuine passion for helping others. It supports a promote-from-within philosophy, encouraging personal and professional growth among staff, and values high performance and dedication at every level.

The role available is for a Team Member, a vital position that acts as the face of the restaurant. Whether welcoming customers as they enter the door or interact through the drive-thru window, the Team Member is the first point of contact and responsible for creating a positive and lasting impression. This position is ideal for individuals who enjoy helping others, thrive in a team environment, and take pride in maintaining high standards of service and food quality. The Team Member prepares the restaurant's signature dishes daily and ensures each customer receives hot, fresh food delivered with a smile and friendly service. This role requires a strong work ethic, attention to detail, and a commitment to upholding the restaurant’s health and safety guidelines.

Team Members are expected to be reliable, consistent, and proactive, embodying the restaurant’s core values of fairness, respect, and positive energy. The successful candidate will be a dependable and motivated individual who is competitive and eager to contribute to a productive and enjoyable workplace atmosphere. Responsibilities include solving problems independently with minimal supervision, continuous learning and training on restaurant operations, and cooperating with fellow team members to maintain a smooth and efficient workflow. This role is not only about serving food but also about creating memorable experiences for customers that encourage repeat visits.

The restaurant offers flexible scheduling to accommodate different lifestyles and requires team members to adhere to safety procedures, manage restaurant equipment responsibly, and meet physical demands such as lifting and standing for extended periods. In return, it provides a supportive environment where team members are recognized for their efforts and are given opportunities to advance their careers. The restaurant values diversity and is an equal opportunity employer committed to providing a caring culture of service, success, and ownership to all its employees.