Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
annual reviews with wage increases
Paid Time Off
Paid holidays
medical benefits
Dental benefits
vision benefits
401K with company match
Same Day Pay
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development
Job Description
Kettle Park Senior Living, a Lifespark Senior Living Community, is a vibrant and compassionate senior living facility located in Stoughton, WI. Opened in 2019, this community is purposefully designed to support seniors in aging magnificently by providing both Assisted Living and Memory Care services. Situated conveniently on Stoughton Road near Highway 51, Kettle Park features an 80-unit apartment-style layout, offering residents a welcoming and comfortable environment. The community prides itself on stable leadership and a dedicated, friendly staff that promotes a nurturing atmosphere for residents and their families. The organization emphasizes a respectful and supportive approach to senior care, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary services
- Ability to follow dietary plan specifications accurately
- Strong attention to detail and cleanliness
- Ability to work part-time evenings and weekends including rotating weekends and holidays
- Excellent interpersonal and communication skills
- Ability to use computer systems for communication and scheduling
Job Qualifications
- High school diploma or equivalent
- Experience in a senior living setting is preferred
- Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- Must possess advanced computer skills, including email use
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet requirements and preference and accuracy
- Ensure proper storage for food and supplies
- Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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