Kentucky Kingdom Food and Beverage Area Manager (Full-time)

The hiring company is a prominent player in the food and beverage industry, dedicated to providing an exceptional dining experience within a dynamic and fast-paced environment. Known for maintaining high standards of quality and service, this establishment operates multiple food and beverage outlets, focusing on guest satisfaction and operational excellence. As a leader in the hospitality and entertainment sector, the company places great emphasis on employee development and fostering a positive work environment that encourages growth and accountability. Their commitment to safety, brand consistency, and innovative guest service initiatives reflects their status as a trusted organization in the theme park and tourism industry.

The Foods Operations Manager Assistant role is an integral leadership position within the Foods Division, tasked with supporting the Foods Operations Manager in achieving revenue, cost, and profit goals while ensuring that brand standards and guest service expectations are consistently met or exceeded. This full-time position requires an individual who is adept at managing the operational and financial aspects of multiple food and beverage outlets, including business planning, budgeting, forecasting, and reviewing profit and loss statements. The assistant manager will lead and develop direct reports through coaching, empowerment, and constructive feedback, fostering a culture of accountability and high performance.

This role demands strong business acumen, effective communication skills, and a hands-on approach to problem-solving. The Foods Operations Manager Assistant will play a key role in labor deployment and scheduling, adapting quickly to changes in attendance and park operations to optimize costs and improve guest engagement. Safety compliance is a critical responsibility, with expectations for active participation in safety committee meetings and enforcement of safety protocols across the division.

Candidates must exhibit flexibility in work hours and locations to meet operational needs and show proficiency in managing all aspects of food safety, cash handling, inventory control, and guest interactions. The role involves routine monitoring of POS systems, ensuring adherence to payment card industry standards and regulatory compliance related to food and beverage services. Additionally, the Foods Operations Manager Assistant will handle administrative duties such as updating operational policies, conducting performance evaluations, and maintaining clear communication with team members and vendors.

The position is ideal for a motivated, disciplined individual with a track record of successful management in a multi-unit service environment, preferably within the theme park, hospitality, or entertainment sectors. A commitment to continuous improvement, teamwork, and creating a great workplace atmosphere is essential. The company offers an engaging opportunity for career growth within a reputable organization that values guest experience and operational excellence.