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KBrew Fred Brown Barista Lead- UTK - Univ. of Tennessee

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $30,010.77 - $38,000.32
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Renowned for its commitment to exceptional service, Aramark prides itself on offering a work environment that fosters professional growth, inclusivity, and respect for diversity. The company is dedicated to creating positive impacts not only for its clients but for its employees and communities as well. With a strong mission rooted in service and purpose, Aramark aims to support its partners and customers by delivering excellent experiences through high standards of quality and care.

The Barista Lead position ... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience as a successful barista
  • Previous cash handling experience
  • Basic math and counting skills
  • Ability to work independently with limited supervision
  • Complete Food Handling Certification as required
  • Able to read and communicate in English
  • Must follow required dress code as assigned

Job Qualifications

  • Experience as a successful barista required
  • Previous cash handling experience
  • Basic math and counting skills
  • Experience in a supervisory or related role preferred
  • Ability to work independently with limited supervision
  • Must follow required dress code as assigned
  • Able to read and communicate in English and able to follow recipes
  • Complete Food Handling Certification as required

Job Duties

  • Greet and assist customers while anticipating their needs
  • Prepare and serve coffees, teas, specialty beverages per brand standards
  • Prepare and serve food items in line with location standards
  • Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
  • May schedule and delegate work assignments to team and coordinate the completion of tasks for the location
  • Accurately operate a register/POS and handle cash and credit card transactions
  • Count, organize and balance cash drawer, fill out the cashier slip and make deposits

Job Location

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