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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Commission on wine sales
Tips
Free meal per shift
growth and development opportunities
Job Description
Alliance Hospitality Group is a reputable and growing company committed to building strong relationships within the community by serving quality food and beverages in a hospitable environment. Known for their passion and dedication to honest, consistent, and fresh culinary offerings, they have established themselves as leaders in the restaurant hospitality industry. With a team of true hospitality professionals, Alliance Hospitality Group prioritizes excellence, integrity, and quality in every aspect of their operation. Their approach focuses on fostering a positive and professional work environment that supports individual growth and development. This philosophy extends not only to their staff but also to... Show More
Job Requirements
- Minimum of 3 years experience in fine dining service
- Extensive knowledge of wine regions, varietals and production methods
- Excellent sensory evaluation skills for wine tasting
- Strong customer service skills
- Strong organizational and time management skills
- Ability to work flexible hours including evenings, weekends and holidays
- Knowledge of sake
- Certification through a recognized wine program preferred
Job Qualifications
- Minimum of 3 years in a service-oriented position within a fine dining restaurant
- Extensive knowledge of wine regions, varietals, production methods and wine service etiquette
- Excellent sensory skills for wine tasting including the ability to identify flavors, aromas and characteristics of different wines
- Strong customer service skills with the ability to provide personalized recommendations to guests
- Strong organizational and time management skills with a particular attention to detail
- Ability to work irregular hours, shifts, evenings, weekends, special events and holidays as needed
- Knowledge of sake
- Certification through a recognized wine program such as the Court of Master Sommeliers or WSET strongly preferred
Job Duties
- Ensure a thorough knowledge of the wine list both by the glass and by the bottle
- Assist guests and colleagues with wine selections while in service
- Ensure correct and professional wine service standards are maintained throughout service
- Support the service team to ensure guest needs are met in a timely manner
- Maintain proper inventory stocking of wines and sake in various storage areas around the facility
- Ensure 86'd items are recorded to achieve accuracy within printed menus
- Provide exceptional customer service throughout the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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