KAUBOI at The REMI Hotel - Hourly Sommelier

Alliance Hospitality Group is a reputable and growing company committed to building strong relationships within the community by serving quality food and beverages in a hospitable environment. Known for their passion and dedication to honest, consistent, and fresh culinary offerings, they have established themselves as leaders in the restaurant hospitality industry. With a team of true hospitality professionals, Alliance Hospitality Group prioritizes excellence, integrity, and quality in every aspect of their operation. Their approach focuses on fostering a positive and professional work environment that supports individual growth and development. This philosophy extends not only to their staff but also to guests, vendors, and the wider community, creating a network of trust and mutual respect. As an expanding company, they offer dynamic career opportunities for individuals keen to grow alongside them. Alliance Hospitality Group is currently seeking an Hourly Sommelier to join their dedicated team. This hourly role offers competitive pay ranging from $20 to $25 per hour plus commission on wine sales and/or tips.

The Hourly Sommelier will be responsible for managing the wine and sake program during service hours, using extensive wine knowledge to guide and educate guests on selections, pairings, and the overall wine service experience. This role is vital in enhancing the dining experience for guests while supporting the operational success of the establishment. Beyond floor service, the Sommelier will maintain the cleanliness and organization of the wine cellar and storage areas, ensuring inventory accuracy and readiness. Additionally, the Sommelier plays a crucial role in training and mentoring staff, helping build a knowledgeable and confident service team. Coordination with service captains for flawless wine service during private events is a key responsibility. Execution of proper wine service standards, maintaining wine service equipment, and providing exceptional customer service are core elements of this position. The job requires physical stamina to be on one’s feet for the majority of shifts and involves frequent lifting up to 50 pounds. The ideal candidate will have a minimum of three years of experience in fine dining service, plus strong knowledge of wine regions, varietals, and service etiquette. Certification through programs such as the Court of Master Sommeliers or WSET is highly preferred. Shift flexibility including evenings, weekends, holidays, and special events is necessary. Overall, this role offers an exciting opportunity to work in a fast-paced, quality-driven environment where your passion for wine and superior service can thrive and contribute to a growing hospitality group’s continued success.