Kaizen Chef - Sushi $18 - $22 an hour plus tips

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Pay dependent on experience

Job Description

Kaizen is a dynamic, chef-driven restaurant that specializes in meticulously crafted sushi and omakase dishes. Embracing the Japanese concept of Kaizen, meaning continuous change and improvement, the restaurant is committed to using the finest ingredients and maintaining a detailed dedication to the sushi craft. Located in Phoenix, Kaizen offers a unique culinary experience that combines traditional Japanese techniques with a modern approach to unite people through food across cultures. The establishment boasts a warm, exciting atmosphere and a team-oriented environment where creativity, quality, and service excellence are at the heart of every dish.

Kaizen is currently seeking a dedicat... Show More

Job Requirements

17 years or older
Food handling card or certification through approved organization
Able to lift and move 50 pounds and sustain working long hours on your feet
Should have reliable transportation to get to scheduled shifts on time

Job Qualifications

1-2 years sushi cook experience in a restaurant kitchen
Basic knife skills, prep production and recipe execution abilities
Ability to read tickets and execute food accurately and in a timely fashion
Can follow directives and instructions on the spot during busy times
Working knowledge of common weights and recipe measurements
Outgoing personality with the ability to talk to new people regularly

Job Duties

Execute food tickets accurately to spec and within desired ticket time
Attain knowledge and ability to execute all menu items
Apply safe food handling and sanitation practices when preparing, handling or storing consumable items
Ensure proper product rotation using consistent first in, first out practices
Maintain a working environment set up for success by properly setting up and breaking down kitchen and dish areas, stocking stations properly, completing daily side work and cleaning duties, and keeping cooking areas organized throughout service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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