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Circle K logo

K Kitchen Assistant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
flexible spending accounts
health savings accounts
short-term disability
vacation paid time off
Company holidays with premium pay
matching 401(k) plan
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job Description

Circle K is a leading global convenience store brand renowned for its commitment to providing exceptional customer experiences and high-quality products. Established with a rich history of innovation and customer service, Circle K operates thousands of stores worldwide, offering a wide range of convenience items, including food, beverages, and everyday essentials. The company prides itself on fostering a dynamic and inclusive work environment where employees are encouraged to grow professionally and contribute to the brand's ongoing success. With a strong focus on operational excellence and community engagement, Circle K remains a preferred choice for customers and a respected employer within... Show More

Job Requirements

  • Full-time employment required
  • availability during all restaurant hours
  • ability to work pre-opening and post-closing shifts
  • valid state driver’s license
  • excellent communication skills
  • leadership and coaching ability
  • integrity and commitment
  • positive attitude
  • stress management skills
  • urgency in task completion
  • ability to work independently and in teams
  • physical capability for bending, twisting, kneeling, squatting, standing, walking
  • occasional ladder climbing
  • tolerance to extreme temperatures and kitchen environments
  • physical strength to lift and carry weights as specified

Job Qualifications

  • Full-time availability during all hours of operation including pre-opening and post-closing
  • valid state driver’s license
  • excellent communication skills
  • ability to motivate, coach, and lead team members
  • act with integrity and keep commitments
  • possess a contagious positive attitude
  • focus on results while maintaining fun
  • ability to manage stressful situations effectively
  • exhibit a sense of urgency
  • work well independently and as a team player
  • physical ability to frequently bend, twist, kneel, squat, stand, and walk
  • occasional ability to climb ladders
  • tolerate extreme temperatures and work around kitchen equipment
  • ability to reach, grasp, manipulate objects for entire shift
  • able to lift up to 10 lbs frequently and over 50 lbs occasionally

Job Duties

  • Provide excellent guest service in a fast and friendly manner
  • coach and correct team members
  • conduct second interviews for team members and shift leads
  • maintain a clean restaurant environment by performing housekeeping duties
  • assign shift duties and ensure completion
  • direct team to prepare and serve food according to brand, company, and health regulations
  • coach team members on food preparation and production management
  • cascade relevant information and assist with new product training
  • place campaign materials upon request
  • ensure product quality, food safety, and operational standards are met
  • monitor accuracy of cash, sales, and inventory records
  • complete end of shift and day paperwork
  • communicate discrepancies to supervisor
  • complete administrative duties in absence of Restaurant Manager
  • guarantee a safe environment by following safety codes and laws
  • complete incident reports promptly
  • partner with Restaurant Manager to meet financial and operational metrics
  • live company values of teamwork, integrity, ownership, and success

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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