Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services dedicated to serving over 350 school districts across the United States. As part of a trusted and well-established company, Aramark Student Nutrition offers a wide range of dining options tailored to meet the needs of public and private education institutions. These dining options include breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. The company's mission is to create culinary experiences that not only nourish students but also propel them toward success in their academic and personal lives. Delivering healthy, nutritional meals paired with an exceptional dining experience is central to Aramark's commitment to the communities it serves. This focus on quality and service ensures a positive impact on the well-being and performance of students.
The role of Lead Cook within Aramark Student Nutrition is a vital position responsible for overseeing food preparation and cooking operations. Individuals in this role ensure that food is prepared following standard recipes and production guidelines while strictly adhering to food safety, food handling, and sanitation procedures. The Lead Cook must be proficient in safely handling kitchen tools and equipment, including knives, grills, fryers, ovens, and broilers. In addition to cooking, the Lead Cook plays a supervisory role by managing staff, assigning duties, and ensuring work is completed efficiently and to a high standard. Specific responsibilities may vary depending on the location and client needs, underscoring the need for flexibility and adaptability in this position. This role involves setting up workstations, preparing ingredients, cooking with a variety of methods such as baking, roasting, broiling, and steaming, and ensuring the proper storage of food in accordance with food safety policies.
The Lead Cook also maintains cleanliness and sanitation of work areas and equipment, fostering a positive customer service environment by interacting professionally with guests, clients, and co-workers. This position is vital to guaranteeing the security of company assets and may involve preparing schedules and production records to support smooth kitchen operations. Working for Aramark means joining a team committed to professional growth, skill development, and making a meaningful difference in school nutrition. This role demands hardworking, reliable candidates passionate about food service and student nutrition, with a proactive attitude and a willingness to lead and inspire others. Aramark offers an inclusive work environment emphasizing equal employment opportunities and respect for diversity, making it an attractive workplace for those seeking a fulfilling career in food services within the education sector.
The role of Lead Cook within Aramark Student Nutrition is a vital position responsible for overseeing food preparation and cooking operations. Individuals in this role ensure that food is prepared following standard recipes and production guidelines while strictly adhering to food safety, food handling, and sanitation procedures. The Lead Cook must be proficient in safely handling kitchen tools and equipment, including knives, grills, fryers, ovens, and broilers. In addition to cooking, the Lead Cook plays a supervisory role by managing staff, assigning duties, and ensuring work is completed efficiently and to a high standard. Specific responsibilities may vary depending on the location and client needs, underscoring the need for flexibility and adaptability in this position. This role involves setting up workstations, preparing ingredients, cooking with a variety of methods such as baking, roasting, broiling, and steaming, and ensuring the proper storage of food in accordance with food safety policies.
The Lead Cook also maintains cleanliness and sanitation of work areas and equipment, fostering a positive customer service environment by interacting professionally with guests, clients, and co-workers. This position is vital to guaranteeing the security of company assets and may involve preparing schedules and production records to support smooth kitchen operations. Working for Aramark means joining a team committed to professional growth, skill development, and making a meaningful difference in school nutrition. This role demands hardworking, reliable candidates passionate about food service and student nutrition, with a proactive attitude and a willingness to lead and inspire others. Aramark offers an inclusive work environment emphasizing equal employment opportunities and respect for diversity, making it an attractive workplace for those seeking a fulfilling career in food services within the education sector.
Job Requirements
- Previous cooking experience required
- Food safety certification required
- Ability to work independently with limited supervision
- Basic math skills
- Effective communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
- Ability to supervise and delegate tasks
- Commitment to follow food safety and sanitation guidelines
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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