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Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $33.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Employee wellness programs
Career development opportunities
Job Description
JUSTIN Vineyards & Winery is a premier winemaking and hospitality establishment located on California's stunning Central Coast, renowned for its Bordeaux-style wines and exceptional guest experiences. Founded in 1981, JUSTIN has evolved into a multi-faceted destination featuring world-class wine production, luxury accommodations at the JUST Inn, a one-MICHELIN-starred restaurant known as The Restaurant at JUSTIN, and tasting rooms both at the vineyard estate and in downtown Paso Robles. The winery is celebrated for its iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, earned international acclaim, and the ability to combine fine wine with exquisite culinary and hospitality services... Show More
Job Requirements
- 2+ years of culinary experience in fine dining
- Availability to work late nights and weekends
- Culinary degree or relevant certification preferred
- ServSafe certification or ability to obtain upon hire
- Ability to work in a fast-paced, high-pressure environment
- Strong communication and leadership skills
- Physical ability to stand for extended periods and handle kitchen activities
- Willingness to collaborate and a team-oriented attitude
- Commitment to maintaining high food safety and sanitation standards
Job Qualifications
- 2+ years of fine dining culinary experience in an upscale, fast-paced environment
- Previous experience in a MICHELIN-rated, James Beard-recognized or Forbes-rated establishment preferred
- Proven experience training and mentoring kitchen staff
- ServSafe certified or ability to obtain upon hire
- Proficiency in menu development, cost control, and inventory management
- Culinary degree preferred
- Exposure to wine-focused culinary programs preferred
- A genuine passion for culinary excellence and creating memorable guest experiences
- Ability to perform under pressure while maintaining composure, attention to detail, and emotional intelligence
- Strong organizational skills with a solution-oriented mindset
- Ability to manage multiple priorities independently in a fast-paced environment
- A collaborative approach and the ability to work effectively with diverse teams and personalities
Job Duties
- Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards, Forbes guidelines, and Michelin-level expectations
- Oversee daily prep, station setup, and service execution, ensuring readiness and adherence to the highest culinary standards
- Lead and support kitchen operations by working across all stations, ensuring smooth, efficient service during dinner and events
- Train, mentor, and support kitchen staff, fostering accountability, development, and high performance
- Collaborate with culinary leadership to develop seasonal menus, contribute creative ideas, and support special events and programming
- Support the Chef de Cuisine and dishwashing team to maintain strict health, safety, and sanitation standards, ensuring proper use of equipment and a clean, organized kitchen environment
- Support inventory management, ordering, and cost control, ensuring proper storage, minimal waste, and operational efficiency
- Partner with the Farmstead team to source and utilize fresh, seasonal ingredients
- Ensure organization and cleanliness of walk-ins, dry storage, and all kitchen areas
- Collaborate with front-of-house leadership to maintain a cohesive guest experience
- Support operations across the Estate including lunch, dinner, events, and production as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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