Junior Sous Chef | Full-Time | Events by RHC NY

In conjunction with the Executive Chef & Chef Team, the Jr. Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. Jr. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.