Junior Sous Chef, Lambeau Field

Delaware North Sportservice is a respected hospitality and foodservice company known for its dedication to delivering exceptional guest experiences across a variety of venues. Since 2012, Delaware North has been operating concessions, premium dining, and restaurants at the iconic Green Bay Packers' Lambeau Field and in the surrounding Titletown district. In this highly engaging and dynamic environment, the company offers a unique employment opportunity for passionate individuals who thrive in fast-paced, customer-centered settings. Delaware North's global presence and family-owned heritage of over 100 years reflect a deep commitment to quality, community, and career development.

As a full-time Junior Sous Chef at Lambeau Field in Green Bay, Wisconsin, you will play an essential role in the culinary operations, ensuring the smooth functioning of the kitchen and maintaining high standards of food quality and sanitation. The role offers an hourly wage of $20.00 and includes a comprehensive benefits package designed to support the personal and professional well-being of team members. This position is perfect for individuals who enjoy working in a vibrant, exciting environment, especially on game days, where every day brings a new challenge and opportunity to contribute to a memorable guest experience.

The Junior Sous Chef will be responsible for supervising food preparation to maintain excellent quality, plate presentation, and proper sanitation at all times. You will oversee culinary team members, ensuring adherence to recipes, portion sizes, quality standards, department rules, policies, and procedures. Your expertise in maintaining kitchen equipment in proper working order, along with the cleanliness and organization of storage areas such as walk-ins and freezers, will be vital to the kitchen’s daily operations. Additionally, you will collaborate closely with service personnel and restaurant managers to guarantee guest satisfaction and contribute to the overall success of the food service operation.

This role requires a proactive approach to managing food costs within parameters set by the Chef and leadership, emphasizing efficiency and waste control. Accurate documentation of all waste on spoilage sheets and maintaining proper food breakdown, rotation, labeling, dating, and storage protocols are vital parts of your responsibilities. The Junior Sous Chef position demands a high level of responsibility to uphold Delaware North’s reputation for quality and excellence at one of the most beloved sports venues in the country.

By joining Delaware North, you become part of a global legacy—an organization that not only values great hospitality but also invests significantly in the growth and development of its employees. Team members benefit from continuous training and development opportunities, flexible work schedules, employee discounts, and other incentives that promote a positive and supportive workplace culture. Delaware North also provides eligibility for health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition/professional certification reimbursement.

Whether you are an experienced culinary professional or an enthusiastic individual seeking to advance your career in foodservice, this Junior Sous Chef role offers the chance to work with an industry leader dedicated to excellence, innovation, and people-first values. Join Delaware North Sportservice at Lambeau Field and be part of a team that delivers great times in great places every day.