Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice, a renowned leader in hospitality management, is actively seeking dedicated full-time and part-time Junior Sous Chefs to join its dynamic team at the Climate Pledge Arena in Seattle, Washington. Climate Pledge Arena is a state-of-the-art, renewable energy-powered venue known as the first net zero-certified arena in the world. It serves as the home for the NHL's Seattle Kraken, the WNBA's Seattle Storm, as well as a premier destination for live music and entertainment. Delaware North's operations at this iconic arena reflect a commitment to sustainability and locally-focused, innovative food and beverage services, specifically designed to create exceptional... Show More
Job Requirements
- Must be at least 21 years old
- Ability to work a flexible schedule including nights, weekends and holidays
- Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers weighing up to 50 lbs
- Standing and walking for the entire length of the shift
Job Qualifications
- At least 2 years experience as a line cook, including experience as a supervisor or lead line cook
- Ability to communicate effectively in a leadership capacity
- Ability to work in a fast-paced environment
- Detail oriented and attentive
- Basic math skills, including the ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food cost within parameters set by culinary leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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