Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.45
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is actively seeking dedicated and skilled Junior Sous Chefs to join our dynamic team at Climate Pledge Arena in Seattle, Washington. As a renowned food and beverage service manager within this iconic venue, Delaware North proudly supports home teams like the NHL's Seattle Kraken and the WNBA's Seattle Storm, while hosting premier live music and entertainment events. The Climate Pledge Arena itself is a state-of-the-art, 740,000-square-foot facility that operates entirely on renewable energy and holds the distinction of being the world's first net zero-certified arena. This commitment to sustainability extends into our culinary operations, where the Climate... Show More
Job Requirements
- Must be at least 21 years old
- At least 2 years experience as a line cook, including experience as a supervisor or lead line cook
- Ability to work a flexible schedule including nights, weekends and holidays
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- Must be at least 21 years old
- At least 2 years experience as a line cook, including experience as a supervisor or lead line cook
- Ability to work a flexible schedule including nights, weekends and holidays
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food cost within parameters set by culinary leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according proper guidelines
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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