Junior Sous Chef- Banquet

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Employee Discounts

Free Meals

Paid Time Off

Matching retirement plan

Medical insurance

Dental Insurance

Career development opportunities

Job Description

The Fairmont Scottsdale Princess stands as a beacon of luxury and world-class hospitality in Arizona, renowned as the state's largest and longest-running AAA Five Diamond hotel. Nestled in the heart of Scottsdale, this prestigious establishment boasts 750 elegant guestrooms and over 300,000 square feet of versatile meeting space suitable for a wide variety of events. With four award-winning restaurants showcasing exquisite culinary creations, six sparkling heated pools, and a luxurious Well & Being Spa, the hotel provides an unparalleled experience to its guests. It thrives on creating memorable moments by hosting iconic events such as the WM Phoenix Open, Easter at the Princess, Summer at the Princess, and Christmas at the Princess. The hotel's commitment to excellence extends beyond guest services by offering exceptional benefits to its employees, including paid time off (PTO), matching retirement plans, travel discounts, and more. Joining the Fairmont Scottsdale Princess means becoming part of a storied legacy that harmonizes classic luxury with contemporary amenities and fosters a culture of inclusivity and growth.

The role of Jr. Sous Chef at the Fairmont Scottsdale Princess is an exciting opportunity to grow your culinary career within a vibrant and dynamic environment. Every outstanding dining experience at Fairmont Hotels and Resorts begins behind the scenes with a dedicated culinary team focused on safe, efficient operations and exceptional cuisine. As a Jr. Sous Chef, you will bring creativity and care to elevate menu offerings, work closely with the Executive Chef, and contribute meaningfully to the kitchen operations. This position involves overseeing inventory, ensuring proper stocking of tools and supplies, maintaining the highest food safety and sanitation standards, and following precise recipes and production schedules. The Jr. Sous Chef plays an essential role in delivering exceptional dining by actively monitoring the kitchen environment and equipment, training and mentoring kitchen staff, and maintaining a positive, guest-focused approach throughout every shift. The position offers a unique blend of leadership, hands-on cooking, and continuous learning opportunities aligned with the Fairmont’s Academy programs tailored to sharpen skills and offer clear career development paths within the hospitality industry. The role promises not just a job, but a pathway to grow, innovate, and achieve advancement in one of Arizona’s premier luxury hotels, supported by excellent medical, dental, and retirement benefits. If you’re passionate about culinary arts and leadership, the Jr. Sous Chef position at the Fairmont Scottsdale Princess provides an inspiring platform to elevate your career in a culture that values each team member as a vital Heartist in creating exceptional guest experiences.

Job Requirements

High school diploma or equivalent
At least 4 years of similar food and beverage experience
Proven leadership ability
Knowledge of health, safety and sanitation standards
Strong communication skills
Ability to work flexible hours including weekends and holidays
Physical ability to stand for long periods and lift heavy objects
Willingness to follow grooming and attire guidelines
Ability to work well under pressure

Job Qualifications

At least 4 years of similar Food and Beverage experience required
Working knowledge of knives, knife skills and small wares equipment
Working knowledge of health, safety and sanitation procedures
Working knowledge of weights and measures and various cooking techniques
Excellent customer service skills
Ability to lead and mentor a team
Professional appearance and demeanor
Ability to speak, read and write in English

Job Duties

Communicates effectively with Chef
Take physical inventory of specified food items for daily inventory
Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
Prepares menu items following recipes and yield guides, according to department standards
Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
Maintain complete knowledge of correct maintenance and use of equipment
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Maintain positive guest and colleague relations at all times
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Review daily specials and offer feedback to Executive Chef
Communicate additions or changes to the assignments as they arise throughout the shift
Review the days supplies and ensure that they are received and stored correctly
Follow hotel break policy
Follow grooming and attire guidelines
Check and ensure that all opening/closing duties are completed to standard
Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
Work on line during service and assist wherever needed
Be aware of any shortages and communicate with Chef before the item runs out
Inspect the cleanliness of the line, floor, all Kitchen stations
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Communicate needed work orders for maintenance repairs to Chef