You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Employee Discounts
Free Meals
Paid Time Off
Matching retirement plan
Medical insurance
Dental Insurance
Career development opportunities
Job Description
The Fairmont Scottsdale Princess stands as a beacon of luxury and world-class hospitality in Arizona, renowned as the state's largest and longest-running AAA Five Diamond hotel. Nestled in the heart of Scottsdale, this prestigious establishment boasts 750 elegant guestrooms and over 300,000 square feet of versatile meeting space suitable for a wide variety of events. With four award-winning restaurants showcasing exquisite culinary creations, six sparkling heated pools, and a luxurious Well & Being Spa, the hotel provides an unparalleled experience to its guests. It thrives on creating memorable moments by hosting iconic events such as the WM Phoenix Open, Easter... Show More
Job Requirements
- High school diploma or equivalent
- At least 4 years of similar food and beverage experience
- Proven leadership ability
- Knowledge of health, safety and sanitation standards
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift heavy objects
- Willingness to follow grooming and attire guidelines
- Ability to work well under pressure
Job Qualifications
- At least 4 years of similar Food and Beverage experience required
- Working knowledge of knives, knife skills and small wares equipment
- Working knowledge of health, safety and sanitation procedures
- Working knowledge of weights and measures and various cooking techniques
- Excellent customer service skills
- Ability to lead and mentor a team
- Professional appearance and demeanor
- Ability to speak, read and write in English
Job Duties
- Communicates effectively with Chef
- Take physical inventory of specified food items for daily inventory
- Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
- Prepares menu items following recipes and yield guides, according to department standards
- Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Maintain positive guest and colleague relations at all times
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Review daily specials and offer feedback to Executive Chef
- Communicate additions or changes to the assignments as they arise throughout the shift
- Review the days supplies and ensure that they are received and stored correctly
- Follow hotel break policy
- Follow grooming and attire guidelines
- Check and ensure that all opening/closing duties are completed to standard
- Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
- Work on line during service and assist wherever needed
- Be aware of any shortages and communicate with Chef before the item runs out
- Inspect the cleanliness of the line, floor, all Kitchen stations
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Communicate needed work orders for maintenance repairs to Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: