Junior Sous Chef

Hoboken, NJ, USA|Onsite

Job Overview

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Benefits

Monday to Friday, AM Shift
Work-life balance, no nights, no weekends, summers off
Snacks and meals provided during shifts
Medical, Dental, and Vision insurance
Vacation + Sick Pay + 12 Paid Holidays, Dog friendly office, Amazing office culture
401k with Matching
Paid Vacation and Sick Days

Job Description

Flagship Culinary Services is a company dedicated to providing high-quality dining experiences for employees, clients, and visitors of some of the world's largest high-tech companies. With a focus on preparing nutritious and delicious food made from scratch using locally-sourced and organic ingredients, Flagship Culinary Services values collaboration, learning, and work-life balance for its employees.

Job Location

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