Junior Sous Chef

Jersey City, NJ, USA|Onsite

Job Overview

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Benefits

Monday to Friday, AM Shift
Work-life balance, no nights, no weekends, summers off
Snacks and meals provided during shifts
Medical, Dental, and Vision insurance
Vacation + Sick Pay + 12 Paid Holidays, Dog friendly office, Amazing office culture
401k with Matching
Paid Vacation and Sick Days

Job Description

Flagship Culinary Services provides high-quality dining experiences for some of the world's largest high-tech companies. The company focuses on preparing delicious and nutritious food from scratch, prioritizing local and organically grown ingredients. The role involves participating in hiring, training, and employee development, with a strong emphasis on maintaining a collaborative and learning-oriented environment in fast-paced cafes.

Job Location

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