Junior Sous Chef

Seventh & Dolores Steakhouse is a vibrant dining establishment located in the charming coastal town of Carmel-by-the-Sea. Known for its innovative approach to the classic steakhouse concept, this restaurant blends bold flavors with seasonal ingredients to create a unique and exciting culinary experience. As a modern steakhouse, Seventh & Dolores focuses on high-quality meats and fresh produce, all prepared in a lively, team-oriented kitchen environment. The restaurant prides itself on fostering a culture where culinary creativity meets exceptional service, aiming to deliver memorable dining experiences to both locals and visitors alike.

The position open is for a Junior Sous Chef, a critical role within the kitchen brigade responsible for supporting daily operations and leading the kitchen during service times. This role is ideal for culinary professionals who are passionate about food, eager to grow their skills, and willing to take on leadership responsibilities in a high-energy kitchen setting. The Junior Sous Chef at Seventh & Dolores Steakhouse will work closely with the executive and sous chefs to execute seasonal menus consistently and creatively, while also maintaining high standards of cleanliness, organization, and food quality.

This role offers a competitive wage of $30.00 per hour plus tips, reflecting the restaurant's commitment to valuing talent and effort. The Junior Sous Chef will be instrumental in mentoring and training the line cooks and prep team, fostering a collaborative and supportive team culture. Additionally, the role involves assisting with inventory management, ordering, and cost control to ensure operational efficiency. Collaboration with the front-of-house team is also vital to ensure a seamless guest experience, highlighting the restaurant’s integrated approach to hospitality.

Seventh & Dolores Steakhouse offers more than just a job; it provides growth opportunities within a robust culinary program designed to nurture talent and expand professional capabilities. The culture here is team-driven and supportive, designed to motivate culinary staff to take pride in their work and truly love what they do. For professionals seeking to advance their culinary career in a bustling, upscale steakhouse environment, this position offers both the challenge and the reward needed to succeed and grow.