Junior Sommelier

Coral Gables, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $27.00

Benefits

Opportunity to work in a dynamic, upscale environment

Ongoing training and professional development

collaborative and supportive team culture

competitive compensation and benefits

Opportunities for advancement within the restaurant and wine program

Job Description

Mika is a refined, modern restaurant located in the heart of Coral Gables, led by the acclaimed Michelin Star Chef Michael White. Known for its curated culinary experience, Mika elevates dining through exceptional service and a carefully selected wine program that complements every meal. The restaurant prides itself on offering guests not just a meal but a memorable journey that celebrates food, wine, and hospitality at its finest. Mika has established itself as a premier destination for food enthusiasts and wine lovers alike, creating an atmosphere that combines elegance with an inviting and warm ambiance.

The restaurant's philosop... Show More

Job Requirements

1-2 years of experience in the hospitality or wine industry
Basic understanding of wine varietals, regions, and pairing principles
Certification from a recognized wine education program such as WSET or CMS (Level 1 minimum preferred)
Willingness to work evenings, weekends, and holidays
Strong communication and interpersonal skills
Ability to stand for extended periods and handle physically demanding tasks
Professional appearance and attention to detail

Job Qualifications

1-2 years of experience in a fine dining or wine-focused restaurant
Strong foundational knowledge of wines, regions, and varietals
Excellent communication and customer service skills
A genuine passion for hospitality and a desire to grow within the field
Certification from WSET or CMS (Level 1 minimum preferred)
Ability to work evenings, weekends, and holidays as needed
Professional demeanor and attention to detail

Job Duties

Assist the Head Sommelier in managing and maintaining the wine list and cellar inventory
Recommend wines to guests based on preferences, menu selections, and pairing principles
Serve wine in accordance with proper etiquette and service standards
Educate guests and staff on wine offerings, regions, and pairings
Participate in regular tastings, staff trainings, and vendor meetings
Monitor wine storage conditions and ensure the proper care of inventory
Support service staff during floor shifts, contributing to a seamless and polished dining experience
Stay informed on wine trends, new producers, and vintages

Job Location

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