Junior Pastry Sous Chef

Maxime's is an elegant and exclusive private member's club located in New York City, founded by renowned entrepreneur Robin Birley, known for his prestigious establishments such as 5 Hertford Street and Oswald's in London. The club epitomizes luxury and sophistication, aiming to provide members with exceptional and discreet service, unmatched hospitality, and an intimate ambiance that resembles a private home. Members at Maxime's enjoy an exquisite culinary experience featuring outstanding food and wine, complemented by stunning, stylish decor that enhances the overall atmosphere.

As a private member's club, Maxime's offers an environment where exclusivity and privacy are paramount. The club's mission is centered around a commitment to excellence in service and culinary artistry, making it a premier destination for discerning clientele seeking a refined social and dining experience in New York City.

The Pastry Junior Sous Chef role at Maxime's is an exciting opportunity to join a world-class culinary brigade based in the club's Commissary Kitchen located in the Bronx. This role is perfect for a motivated and skilled chef passionate about classic French patisserie and driven by a desire to uphold the highest standards of quality and consistency. The position involves working closely with the pastry team, supporting the Pastry Sous Chef in preparing and presenting a diverse range of high-quality pastries and desserts.

In this role, the Junior Sous Chef will have significant responsibilities including leading the pastry team during the absence of senior chefs, ensuring meticulous quality control from proofing and baking to finishing and garnishing, and collaborating on seasonal menu development and recipe testing. The role demands strong leadership qualities, attention to detail, and a commitment to excellence in every aspect of pastry preparation.

Maxime's values its team members by offering a comprehensive benefits package including medical, dental, vision, and life insurance, generous paid time off, a 401k retirement savings plan with company match, pre-tax commuter benefits, and a variety of wellness and work-life balance programs. Additional perks include uniform and dry cleaning services, a refer-a-friend bonus, and other exclusive benefits.

Working at Maxime's represents a unique career opportunity for ambitious pastry chefs eager to grow professionally within a highly respected, dynamic hospitality environment. The role offers unparalleled exposure and the chance to be part of a renowned culinary team dedicated to delivering exceptional products daily. Maxime's also takes pride in its commitment to equal opportunity employment, fostering an inclusive workplace that respects and celebrates diversity in all its forms.