Junior Pastry Sous Chef

Bronx, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $70,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k plan

Pre-tax commuter benefits

Job Description

Maxime's is an elegant and exclusive private member's club located in New York City, founded by renowned entrepreneur Robin Birley, known for his prestigious establishments such as 5 Hertford Street and Oswald's in London. The club epitomizes luxury and sophistication, aiming to provide members with exceptional and discreet service, unmatched hospitality, and an intimate ambiance that resembles a private home. Members at Maxime's enjoy an exquisite culinary experience featuring outstanding food and wine, complemented by stunning, stylish decor that enhances the overall atmosphere.

As a private member's club, Maxime's offers an environment where exclusivity and privacy are paramount. The c... Show More

Job Requirements

Culinary degree or equivalent experience
previous pastry chef experience
strong knowledge of French patisserie
leadership ability
excellent time management skills
ability to work in a fast-paced environment
flexibility to work varied shifts

Job Qualifications

Culinary degree or equivalent experience
previous experience in a pastry chef role, preferably in a fine dining or luxury hospitality setting
strong knowledge of classic French patisserie techniques
ability to lead and inspire a team
excellent organizational and time management skills
passion for quality and attention to detail
good communication skills

Job Duties

Support and assist the pastry sous chef in the preparation, execution, and presentation of high-quality patisserie and desserts
lead the pastry team during preparation in the absence of the senior chefs
ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing
collaborate on seasonal menu development and recipe testing
maintain cleanliness and organization of the pastry work area
assist in inventory management and ordering of pastry supplies
comply with all safety and hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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