Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition or professional certification reimbursement
Job Description
Delaware North Travel is a prominent food and beverage provider operating at Tampa International Airport in Tampa, Florida. Serving over 21 million passengers annually, the airport boasts a diverse range of dining options, including notable local establishments like RumFish Grill and widely recognized national brands such as Chick-fil-A. Delaware North has been an integral part of Tampa International Airport since 2016, offering travelers high-quality culinary experiences in a bustling airport setting. This company is part of the larger Delaware North family, a global hospitality and foodservice leader with more than 100 years of history and a commitment to creating exceptional... Show More
Job Requirements
- Must be 18 years of age or older
- At least 2 years of previous experience in a back-of-house foodservice position is required
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Must be 18 years of age or older
- At least 2 years of previous experience in a back-of-house foodservice position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and package all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Follow and uphold all health codes and sanitation regulations
- Performs other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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