Junior Baking & Pastry Sous Chef | Villa Resort

Kiawah Island Golf Resort is a premier destination for luxury golf and beach vacations located near Charleston, South Carolina. Renowned for its five-star accommodations, world-class resort amenities, award-winning recreational activities, and some of the most respected golf courses in the nation, Kiawah Island Golf Resort stands out as a leader in the hospitality and tourism industry on the East Coast. This resort is committed to excellence through its dedication to hiring the best individuals who embody its mission to be recognized as the best golf and tennis resort in the region. With a culture rooted in genuine southern hospitality, the resort provides a warm and caring environment for both guests and employees, ensuring memorable experiences for visitors and rewarding careers for staff members.

We are currently seeking a creative and experienced Baking & Pastry Supervisor / Junior Baking & Pastry Sous Chef with administrative responsibilities to join our esteemed culinary team. This role is an exceptional opportunity for someone deeply passionate about the pastry arts, with a keen eye for detail and a strong background in crafting exquisite desserts and pastries. As a key member of the pastry department, you will work closely with our Executive Pastry Chef to uphold the highest standards of quality, presentation, and taste in all baked goods. Your leadership will be instrumental in managing the day-to-day operations of the pastry kitchen, supporting a team of pastry cooks and bakery staff in a fast-paced environment. Your responsibilities will include supervising production, ensuring food safety compliance, monitoring inventory, and assisting with the development and execution of recipes and production schedules.

This position demands a strong understanding of baking techniques, ingredients, and modern pastry production methods. The ideal candidate will also bring excellent organizational and communication skills, allowing them to efficiently train, mentor, and motivate their team while maintaining a collaborative spirit that integrates well with the wider culinary and resort teams. Beyond the kitchen, you will have the chance to contribute to a variety of service settings including restaurant service, banquets, and special events, ensuring all pastry offerings meet the luxurious standards expected at a high-end resort.

The position offers full-time employment with compensation details to be determined during the hiring process, reflecting Kiawah Island Golf Resort's dedication to fair and market-competitive pay. As part of our resort family, you will enjoy exclusive discounts across our hotel, villas, golf courses, spa, restaurants, recreation, and retail outlets. You will also benefit from a comprehensive employee meal program, ongoing training and appreciation events, career development opportunities, and wellness initiatives. Our commitment extends to providing healthcare benefits including medical, dental, and vision coverage, as well as life and disability insurance for full-time employees after a qualifying period.

Joining Kiawah Island Golf Resort means becoming part of a team that values excellence, professionalism, and the spirit of southern hospitality. If you have a passion for pastry arts and want to thrive in a dynamic, rewarding environment that feels like paradise, we encourage you to apply now and become a vital part of the BEST team in the hospitality industry.