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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $14.50
Work Schedule
Standard Hours
Flexible
Benefits
Training
Certification opportunities
Supportive culture
collaborative culture
Inclusive culture
Potential career growth
reasonable accommodations
Job Description
The hiring establishment is a retail store environment that specializes in offering a variety of food products, including fresh juices and specialty food items. This company is committed to maintaining high standards of food safety, sanitation, and customer service, ensuring an exceptional experience for all its customers. The organization highlights a supportive, collaborative, and inclusive culture, emphasizing employee development through training and certification opportunities. Employees in this company can expect to work in a dynamic environment involving interaction with co-workers, management, and customers. The workplace features moderate to high noise levels and involves exposure to refrigerated conditions, food products, and... Show More
Job Requirements
- Previous experience in product marketing, product demonstrations, or experience in the food, beverage or restaurant industry
- Bilingual skills may be preferred based on business necessity
Job Qualifications
- Applicable state and local food safety certification or license
- Ability to safely and effectively prepare juice or other specialty products for purchase
- Ability to continuously lift a minimum of 50 lbs. several times per day and to push wheeled machines weighing approximately 50-600 lbs. to/from the sales floor
- Ability to perform food preparation using produce, machinery and sharp utensils and to follow safety and cleaning procedures
- Ability to stand for extended periods, work varied hours, climb with use of a 6' step stool when necessary, and tolerate exposure to cold refrigerated conditions and hot equipment
- Basic communication and computer skills: read and understand written instructions, listen and understand spoken information, communicate orally and in writing, and use a computer keyboard/mouse and other peripherals
Job Duties
- Properly set up and prepare the area for specialized food products
- Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance
- Follow all safety requirements when using equipment (e.g., hot machinery or sharp blades) and practice proper lifting techniques
- Adhere to tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal
- Accurately complete all reporting requirements (including online requirements) as required
- Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests
- Complete certifications and attend special training sessions as required
- Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance
- Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment
- Assist teammates with event set-up or clean-up and/or with kitchen duties when needed
- Conduct food sampling and demonstrations in support of business needs
- follow general set-up and teardown guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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