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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Chickasaw Bricktown Ballpark is a premier sports and entertainment venue located in the vibrant Bricktown district of Oklahoma City. It serves as the home of the Oklahoma City Dodgers and offers guests an immersive experience that combines America’s favorite pastime with exceptional dining and entertainment options. Operated by Levy, a leading foodservice and hospitality company with over 40 years of expertise in the industry, the ballpark is known for delivering top-tier culinary and service experiences at its events. Levy, founded in Chicago, has expanded into a national presence operating in more than 200 entertainment, sports, and restaurant venues, emphasizing creativity,... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of culinary leadership experience
- ability to obtain ServSafe Food Handler certification if not already certified
- strong supervisory and communication skills
- ability to work in a fast-paced environment
- willingness to work part-time seasonal shifts from April to September
- knowledge of food safety standards and HACCP guidelines
- ability to operate and maintain kitchen equipment safely
- physical ability to handle demanding kitchen tasks
Job Qualifications
- 1+ year of culinary leadership experience
- must possess or be able to obtain ServSafe Food Handler certification
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and coaches associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serve meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
- abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves when handling hot pans, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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