Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Chickasaw Bricktown Ballpark is a premier sports and entertainment venue located in the vibrant Bricktown district of Oklahoma City. It serves as the home of the Oklahoma City Dodgers and offers guests an immersive experience that combines America’s favorite pastime with exceptional dining and entertainment options. Operated by Levy, a leading foodservice and hospitality company with over 40 years of expertise in the industry, the ballpark is known for delivering top-tier culinary and service experiences at its events. Levy, founded in Chicago, has expanded into a national presence operating in more than 200 entertainment, sports, and restaurant venues, emphasizing creativity, impeccable service, and a genuine passion for great food. This commitment ensures that every event at Chickasaw Bricktown Ballpark is unforgettable, making it a sought-after destination for locals and visitors alike.
The role of the JR Sous Chef at Chickasaw Bricktown Ballpark is a part-time seasonal position offering competitive pay at $16.00 per hour. It is primarily event-based and runs from April through September, reflecting the stadium's active season. In this role, you will directly supervise food-service associates while ensuring compliance with all company policies, health regulations, and food safety standards. Your responsibilities will include training new employees, assigning and overseeing daily tasks, conducting performance appraisals, and coaching to maintain high standards of service and culinary quality. You will also be responsible for managing inventory with a focus on minimizing waste and ensuring product availability for each event, using approved recipes and production standards. The JR Sous Chef plays a crucial role in ensuring that all food is prepared to exact standards regarding quality, portion control, and serving temperatures.
Working in a dynamic environment like the ballpark involves operating various food service equipment safely and maintaining strict adherence to HACCP guidelines to safeguard food quality and safety. The role demands active participation during meal service times, including interacting with customers to gather valuable feedback and support the front-of-house team as needed. Furthermore, the JR Sous Chef must uphold all safety procedures, including the proper use of personal protective equipment and following ergonomic techniques to promote a safe workplace. This position offers great opportunities to build culinary leadership skills within a supportive team environment and a reputable company committed to diversity, inclusion, and employee growth. The role is perfect for individuals looking to gain hands-on experience in a fast-paced sports hospitality setting while benefiting from a flexible, part-time schedule and excellent employee perks such as Instapay, wellness programs, and employee assistance.
The role of the JR Sous Chef at Chickasaw Bricktown Ballpark is a part-time seasonal position offering competitive pay at $16.00 per hour. It is primarily event-based and runs from April through September, reflecting the stadium's active season. In this role, you will directly supervise food-service associates while ensuring compliance with all company policies, health regulations, and food safety standards. Your responsibilities will include training new employees, assigning and overseeing daily tasks, conducting performance appraisals, and coaching to maintain high standards of service and culinary quality. You will also be responsible for managing inventory with a focus on minimizing waste and ensuring product availability for each event, using approved recipes and production standards. The JR Sous Chef plays a crucial role in ensuring that all food is prepared to exact standards regarding quality, portion control, and serving temperatures.
Working in a dynamic environment like the ballpark involves operating various food service equipment safely and maintaining strict adherence to HACCP guidelines to safeguard food quality and safety. The role demands active participation during meal service times, including interacting with customers to gather valuable feedback and support the front-of-house team as needed. Furthermore, the JR Sous Chef must uphold all safety procedures, including the proper use of personal protective equipment and following ergonomic techniques to promote a safe workplace. This position offers great opportunities to build culinary leadership skills within a supportive team environment and a reputable company committed to diversity, inclusion, and employee growth. The role is perfect for individuals looking to gain hands-on experience in a fast-paced sports hospitality setting while benefiting from a flexible, part-time schedule and excellent employee perks such as Instapay, wellness programs, and employee assistance.
Job Requirements
- High school diploma or equivalent
- 1+ year of culinary leadership experience
- ability to obtain ServSafe Food Handler certification if not already certified
- strong supervisory and communication skills
- ability to work in a fast-paced environment
- willingness to work part-time seasonal shifts from April to September
- knowledge of food safety standards and HACCP guidelines
- ability to operate and maintain kitchen equipment safely
- physical ability to handle demanding kitchen tasks
Job Qualifications
- 1+ year of culinary leadership experience
- must possess or be able to obtain ServSafe Food Handler certification
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and coaches associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serve meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
- abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves when handling hot pans, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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