Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Hilton is a globally renowned leader in the hospitality industry, established in 1919 and recognized internationally for delivering exceptional experiences to guests across a wide range of lodging options. From luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, Hilton has built a strong reputation for quality, innovation, and service excellence. As a company, Hilton is driven by its Vision, Mission, and Values, which emphasize hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. The company takes pride in offering business and leisure travelers top-tier accommodations, outstanding service, and unmatched amenities that combine to offer remarkable value. Hilton's commitment to hospitality excellence is reflected in its diverse portfolio of hotels, spanning the globe, and its ongoing dedication to creating memorable guest experiences.
The role of Junior Sous Chef at Hilton plays a crucial part in supporting the culinary operations to uphold Hilton's standards of excellence and guest satisfaction. This position involves preparing, seasoning, cooking, and testing food items that are served in the hotel’s food and beverage outlets. Junior Sous Chefs are instrumental in driving the culinary team's success, focusing not just on food quality but also on ensuring health, safety, and sanitation standards are strictly followed. The role also includes leadership responsibilities such as supervising line cooks and stepping in for the lead chef in their absence. Furthermore, Junior Sous Chefs assist in training, scheduling, assigning duties, and evaluating kitchen team members to maintain productivity and culinary excellence.
Working at Hilton means becoming part of a world-class team that values key attributes such as quality, productivity, dependability, customer focus, and adaptability. Hilton encourages professional growth and fosters a collaborative culture where teamwork is essential. The company offers competitive compensation, with an hourly rate of $27.00 that reflects specialized experience and location. This position is an excellent opportunity for culinary professionals who are passionate about food preparation and guest service within a globally prestigious hospitality environment. Hilton offers a platform where chefs can advance their skills, demonstrate leadership, and contribute to the legacy of an iconic hospitality brand. Joining Hilton not only means working in a leading company but also aligning with a team whose collective effort fuels the company’s ongoing innovation and success.
The role of Junior Sous Chef at Hilton plays a crucial part in supporting the culinary operations to uphold Hilton's standards of excellence and guest satisfaction. This position involves preparing, seasoning, cooking, and testing food items that are served in the hotel’s food and beverage outlets. Junior Sous Chefs are instrumental in driving the culinary team's success, focusing not just on food quality but also on ensuring health, safety, and sanitation standards are strictly followed. The role also includes leadership responsibilities such as supervising line cooks and stepping in for the lead chef in their absence. Furthermore, Junior Sous Chefs assist in training, scheduling, assigning duties, and evaluating kitchen team members to maintain productivity and culinary excellence.
Working at Hilton means becoming part of a world-class team that values key attributes such as quality, productivity, dependability, customer focus, and adaptability. Hilton encourages professional growth and fosters a collaborative culture where teamwork is essential. The company offers competitive compensation, with an hourly rate of $27.00 that reflects specialized experience and location. This position is an excellent opportunity for culinary professionals who are passionate about food preparation and guest service within a globally prestigious hospitality environment. Hilton offers a platform where chefs can advance their skills, demonstrate leadership, and contribute to the legacy of an iconic hospitality brand. Joining Hilton not only means working in a leading company but also aligning with a team whose collective effort fuels the company’s ongoing innovation and success.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary role
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Physical ability to stand for long periods and lift heavy items
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in a professional kitchen environment
- Leadership skills to supervise and motivate team members
- Knowledge of health, safety, and sanitation regulations
- Ability to prepare and cook a variety of dishes to high standards
- Strong organizational and time management skills
Job Duties
- Prepare, season, cook and test food items for consumption in food and beverage outlets
- Perform supervisory duties including supervising line cooks and acting in absence of lead chef
- Ensure compliance with federal, state, local and company health, safety, sanitation standards
- Train, schedule and assign work to team members
- Assist with evaluations of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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